Easy Coleslaw For 50 Creamy Dressing – Perfect for Dinner
Master the Art of Making Coleslaw for 50 Creamy Dressing
When it comes to serving a crowd, nothing beats a large batch coleslaw that is both creamy and full of flavor! This crowd size coleslaw is the perfect addition to any gathering, whether it’s a backyard BBQ or a family reunion, and it’s sure to be a hit with guests of all ages. Our easy catering coleslaw recipe features a luscious creamy dressing that brings together crisp cabbage and crunchy carrots, making it the ideal side dish for any party or event. With this bulk coleslaw recipe, you can create a satisfying and delightful dish that will keep everyone coming back for seconds!
For a creamy coleslaw dressing for 50 servings, blend 2 cups of mayonnaise with 1 cup of buttermilk, 1/2 cup of apple cider vinegar, 1/4 cup of sugar, and a teaspoon of celery seed for a perfectly balanced flavor!Gather Your Ingredients & Tools
Ingredient
Quantity
Notes
Cabbage
1 large head
Shredded, the base for a large batch coleslaw; perfect for crowd size servings.
Carrots
3 medium
Grated, adds color and crunch; essential for a party coleslaw.
Mayonnaise
1 cup
For a creamy coleslaw; adjust for desired creaminess in your catering coleslaw recipe.
Vinegar
1/4 cup
Adds tanginess; use apple cider for a BBQ coleslaw twist.
Sugar
2 tablespoons
Balances the acidity; essential for bulk coleslaw recipe.
Salt
1 teaspoon
Enhances flavors; adjust to taste for large batch servings.
Tips
Replace sour cream with buttermilk for a tangy flavor and lighter texture in the dressing.
Prepare the creamy dressing a day in advance and store it in an airtight container in the refrigerator to enhance the flavors.
Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.
These essentials keep the coleslaw for 50 creamy dressing balanced and consistent every time.
How to Make Coleslaw for 50 Creamy Dressing Step by Step
In a large mixing bowl, combine 10 pounds of shredded green cabbage and 5 pounds of shredded carrots.
In a separate bowl, whisk together 4 cups of mayonnaise, 1 cup of apple cider vinegar, and 1 cup of granulated sugar until smooth.
Add 2 tablespoons of Dijon mustard and 1 tablespoon of celery seed to the dressing mixture, and mix well.
Season the dressing with salt and black pepper to taste, adjusting as needed.
Pour the creamy dressing over the cabbage and carrot mixture.
Toss the mixture thoroughly to ensure all the vegetables are evenly coated with the dressing.
Cover the coleslaw and refrigerate for at least 2 hours to allow the flavors to meld.
Before serving, give the coleslaw a good stir and adjust seasoning if necessary.
coleslaw for 50 creamy dressing: aim for balanced texture and color.
Chef tip: Season in layers and adjust to taste.
Flavor & Texture Secrets
Flavor Element
Ingredient
Role
Crunchy
Green Cabbage
Base for crowd size coleslaw
Sweet and Tangy
Apple Cider Vinegar
Dressing for creamy coleslaw
Rich
Mayonnaise
Binder for bulk coleslaw recipe
Fresh
Carrots
Texture for party coleslaw
Add-ins: herbs, spices, citrus zest, and dressings.
This fiber-rich combo makes it both filling and nutritious.
How to Serve Coleslaw for 50 Creamy Dressing
Meal prep friendly.
Brunch-ready bowl.
Family dinner crowd-pleaser.
Occasion
Pairing Dish
Beverage
Birthday Party
Chocolate Cake
Red Velvet Wine
Romantic Dinner
Grilled Salmon
Sauvignon Blanc
Summer Picnic
Caprese Salad
Lemonade Spritzer
Explore related ideas here: more recipes. This reinforces coleslaw for 50 creamy dressing enjoyment.
Serving Size Adjustments
Ingredient
x1
x2
x4
Base Grain
1 cup
2 cups
4 cups
Protein
1 serving
2 servings
4 servings
Veggies
2 cups
4 cups
8 cups
Scaling preserves the nutrition balance of coleslaw for 50 creamy dressing and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.
Allergy-Friendly & Diet Swaps
Variant
Swap
Notes
Standard
As written
Balanced texture and flavor
Vegan
Use tofu or legumes
Plant protein emphasis
Gluten-Free
Use GF grains
Check labels for cross-contamination
Keto
Swap grains for greens
Keep fats moderate
Swap smartly to maintain structure.
Adjust seasoning to fit each variant.
This ensures coleslaw for 50 creamy dressing fits your dietary needs.
Troubleshooting: Common Mistakes to Avoid
Issue: Large batch coleslaw can become watery — Fix: Adjust the dressing by adding more cabbage and less dressing initially, allowing it to absorb moisture before serving.
Issue: Crowd size coleslaw lacks flavor — Fix: Enhance your catering coleslaw recipe with a splash of vinegar and a touch of sugar to balance the flavors.
Issue: Creamy coleslaw can be too heavy — Fix: Use Greek yogurt in place of some of the mayonnaise for a lighter yet creamy texture.
Issue: Party coleslaw wilts quickly — Fix: Prepare a bulk coleslaw recipe ahead of time and mix the dressing just before serving to maintain freshness.
Keep coleslaw for 50 creamy dressing balanced with mindful timing and seasoning.
Nutritional Highlights
Calories
~450
Protein
~20g
Carbs
~55g
Fat
~15g
Fiber
~12g
Key Nutrients
Iron, Vitamin C, Folate
Fiber-packed and satiating.
Protein-rich for recovery.
Balanced bowl for daily energy.
Dietitian tip: Keep the coleslaw for 50 creamy dressing colorful and balanced for micronutrients.
Key Takeaways
Main technique: build layers with coleslaw for 50 creamy dressing.
Nutritional benefit: emphasize large batch coleslaw.
Texture/taste: contrast crunchy and creamy elements.
Serving flexibility: great for meal prep or sharing.
Prep efficiency: use batch-cooked bases.
Faqs
Q: How do I prepare a large batch coleslaw with a creamy dressing for 50 people?
When preparing coleslaw for 50 servings, a creamy dressing is essential for achieving that classic flavor and texture. A basic recipe would include a combination of 2 cups of mayonnaise, 1 cup of sour cream, 1/2 cup of apple cider vinegar, 1/4 cup of sugar, and seasonings like salt and pepper to taste. Mix this creamy dressing thoroughly with about 10 pounds of shredded cabbage and carrots,
Q: How can I prepare coleslaw for 50 with a creamy dressing that’s sure to please a crowd?
When preparing coleslaw for a crowd of 50, a creamy dressing is essential for ensuring the salad remains moist and flavorful. A simple recipe includes combining 2 cups of mayonnaise, 1 cup of sour cream, 1/4 cup of apple cider vinegar, 1/4 cup of sugar, and seasoning with salt and pepper to taste. This dressing can be mixed with about 10 pounds of shredded cabbage, along with carrots
Q: How can I make a creamy coleslaw dressing for a catering recipe serving 50 people?
For a catering coleslaw recipe serving 50 people, you’ll need to prepare a generous batch of creamy dressing that combines 2 cups of mayonnaise, 1 cup of sour cream, ½ cup of apple cider vinegar, ¼ cup of sugar, 2 teaspoons of celery seed, and salt and pepper to taste. Mix this dressing with around 10 pounds of shredded cabbage and carrots for a delightful, crowd-pleasing side dish
Q: What is a delicious creamy coleslaw recipe that serves 50 people with a rich dressing?
When preparing creamy coleslaw for a crowd of 50, a rich and flavorful dressing is key. Start with a base of mayonnaise, mixing in sour cream or Greek yogurt for added creaminess. Enhance the flavor with apple cider vinegar, a touch of sugar for sweetness, and season with salt, pepper, and a hint of celery seed. Toss this dressing with finely shredded cabbage and grated carrots for a classic creamy coleslaw that will
Q: How can I make a creamy coleslaw dressing for a party serving 50 people?
When preparing coleslaw for a party of 50, a creamy dressing is key to ensuring a deliciously rich flavor. Start with a base of mayonnaise and add in apple cider vinegar, sugar, and a dash of Dijon mustard for tang. To enhance the flavor, consider mixing in some sour cream or yogurt for added creaminess. Toss the dressing with a mix of finely shredded green cabbage, carrots, and optional add-ins like sliced almonds
Coleslaw for 50 Creamy Dressing
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