Easy Garlic Butter Shrimp Pasta Recipe – Perfect for Dinner
Master the Art of Making Garlic Butter Shrimp Pasta Recipe
If you’re looking for a delightful and satisfying meal that comes together in no time, this garlic butter shrimp pasta recipe is just what you need! With succulent shrimp tossed in a rich and creamy garlic butter sauce, this dish elevates a simple weeknight dinner to something truly special. Perfect for busy evenings, this easy shrimp recipe offers a quick pasta dinner option that will impress your family and friends without keeping you in the kitchen for hours. Plus, since it’s a one pan shrimp dish, cleanup is a breeze, making it an ideal choice for any occasion!
For the best flavor, sauté the shrimp in the garlic butter at a high heat for a short time, ensuring they’re perfectly cooked and juicy without becoming rubbery.
Gather Your Ingredients & Tools
| Ingredient | Quantity | Notes |
|---|---|---|
| Shrimp | 1 lb | Fresh or frozen, peeled and deveined for an easy shrimp recipe. |
| Pasta | 8 oz | Spaghetti or linguine works best for a quick pasta dinner. |
| Garlic | 4 cloves | Minced for a flavorful garlic butter sauce. |
| Butter | 4 tbsp | Use unsalted butter for a rich, buttery shrimp flavor. |
| Olive Oil | 2 tbsp | For sautéing shrimp and enhancing the garlic shrimp pasta. |
| Parsley | ¼ cup | Chopped, for garnish and added freshness in the one pan shrimp dish. |
Tips
- Swap out pasta for zucchini noodles (zoodles) for a low-carb alternative.
- Store leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water or broth.
Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.
These essentials keep the garlic butter shrimp pasta recipe balanced and consistent every time.
How to Make Garlic Butter Shrimp Pasta Recipe Step by Step
- Gather all ingredients: shrimp, pasta, garlic, butter, olive oil, parsley, lemon, salt, and pepper.
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat olive oil and half of the butter over medium heat.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side.
- Reduce heat to low and stir in the remaining butter until melted.
- Add the cooked pasta to the skillet and toss to combine with the garlic butter sauce and shrimp.
- Finish with a squeeze of fresh lemon juice and chopped parsley for garnish.
- Serve immediately and enjoy your garlic butter shrimp pasta!
Chef tip: Season in layers and adjust to taste.
Flavor & Texture Secrets
| Flavor Element | Ingredient | Role |
|---|---|---|
| Garlic | Garlic | Flavor Element |
| Buttery | Butter | Ingredient |
| Shrimp | Shrimp | Role |
| Pasta | Pasta | Ingredient |
| Quick | Garlic Butter Sauce | Flavor Element |
- Add-ins: herbs, spices, citrus zest, and dressings.
This fiber-rich combo makes it both filling and nutritious.
How to Serve Garlic Butter Shrimp Pasta Recipe
- Meal prep friendly.
- Brunch-ready bowl.
- Family dinner crowd-pleaser.
| Occasion | Pairing Dish | Beverage |
|---|---|---|
| Birthday Party | Chocolate Cake | Sparkling Wine |
| Summer BBQ | Grilled Chicken | Craft Beer |
| Romantic Dinner | Filet Mignon | Red Wine |
Explore related ideas here: more recipes. This reinforces garlic butter shrimp pasta recipe enjoyment.
Serving Size Adjustments
| Ingredient | x1 | x2 | x4 |
|---|---|---|---|
| Base Grain | 1 cup | 2 cups | 4 cups |
| Protein | 1 serving | 2 servings | 4 servings |
| Veggies | 2 cups | 4 cups | 8 cups |
Scaling preserves the nutrition balance of garlic butter shrimp pasta recipe and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.
Allergy-Friendly & Diet Swaps
| Variant | Swap | Notes |
|---|---|---|
| Standard | As written | Balanced texture and flavor |
| Vegan | Use tofu or legumes | Plant protein emphasis |
| Gluten-Free | Use GF grains | Check labels for cross-contamination |
| Keto | Swap grains for greens | Keep fats moderate |
- Swap smartly to maintain structure.
- Adjust seasoning to fit each variant.
This ensures garlic butter shrimp pasta recipe fits your dietary needs.
Troubleshooting: Common Mistakes to Avoid
- Issue: Garlic shrimp pasta can be overly oily — Fix: Reduce the amount of oil used and incorporate a lighter garlic butter sauce for a balanced flavor.
- Issue: Buttery shrimp sometimes lacks depth of flavor — Fix: Add a splash of lemon juice and a pinch of red pepper flakes for an easy shrimp recipe that packs a punch.
- Issue: Quick pasta dinner can turn mushy if not timed properly — Fix: Cook pasta separately and toss it with the shrimp and sauce in the final moments for perfect texture.
- Issue: One pan shrimp dishes can be bland — Fix: Marinate shrimp in garlic, herbs, and lemon zest before cooking to enhance the flavor profile.
Keep garlic butter shrimp pasta recipe balanced with mindful timing and seasoning.
Nutritional Highlights
| Calories | ~450 |
| Protein | ~20g |
| Carbs | ~55g |
| Fat | ~15g |
| Fiber | ~12g |
| Key Nutrients | Iron, Vitamin C, Folate |
- Fiber-packed and satiating.
- Protein-rich for recovery.
- Balanced bowl for daily energy.
Dietitian tip: Keep the garlic butter shrimp pasta recipe colorful and balanced for micronutrients.
Key Takeaways
- Main technique: build layers with garlic butter shrimp pasta recipe.
- Nutritional benefit: emphasize garlic shrimp pasta.
- Texture/taste: contrast crunchy and creamy elements.
- Serving flexibility: great for meal prep or sharing.
- Prep efficiency: use batch-cooked bases.
Faqs
- Q: How can I make a delicious garlic shrimp pasta that’s quick and easy for weeknight dinners?
Garlic butter shrimp pasta is a delicious and quick dish that combines succulent shrimp sautéed in a rich garlic butter sauce with al dente pasta, often finished with a sprinkle of parsley and a hint of lemon for brightness. This recipe is perfect for a weeknight dinner, offering a wonderful blend of flavors that highlight the savory garlic shrimp pasta, making it a favorite among seafood lovers.
- Q: What makes the garlic butter shrimp pasta recipe so irresistible? A: The buttery shrimp infuses each strand of pasta with rich, savory flavor!
Indulge in a delicious garlic butter shrimp pasta recipe that combines succulent, buttery shrimp with al dente pasta for a quick and satisfying meal. Start by sautéing minced garlic in rich butter, then add shrimp seasoned with salt and pepper until they turn pink. Toss in cooked pasta, a splash of lemon juice, and freshly chopped parsley for a burst of flavor. This easy-to-make dish is perfect for a weeknight dinner or a
- Q: How can I make a delicious garlic butter shrimp pasta recipe featuring a rich garlic butter sauce?
This delicious garlic butter shrimp pasta recipe features succulent shrimp sautéed in a rich garlic butter sauce, combined with al dente pasta for a mouthwatering meal. Start by melting butter and infusing it with minced garlic, then toss in shrimp until they are pink and tender. Add cooked pasta, a splash of lemon juice, and a sprinkle of parsley for a fresh finish. Serve immediately for a quick yet flavorful dish that highlights the incredible taste of garlic
- Q: Looking for an easy shrimp recipe? Try this garlic butter shrimp pasta that’s both quick and delicious!
This easy garlic butter shrimp pasta recipe combines succulent shrimp sautéed in a rich garlic butter sauce with al dente pasta, creating a delightful dish that’s both quick to prepare and packed with flavor. Simply cook the shrimp in melted butter and minced garlic, toss with your choice of pasta, and finish with fresh herbs and a sprinkle of Parmesan for a satisfying meal that impresses without the fuss.
- Q: Looking for a quick pasta dinner? Try this delicious garlic butter shrimp pasta recipe that’s ready in under 30 minutes!
Garlic butter shrimp pasta is a quick pasta dinner that’s perfect for busy weeknights. Start by sautéing fresh shrimp in a rich mixture of garlic and butter, then toss in al dente pasta along with a splash of pasta water, lemon juice, and fresh parsley for brightness. This dish comes together in under 30 minutes and delivers a delightful combination of flavors that will impress your family or guests!
Garlic Butter Shrimp Pasta Recipe |
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|---|---|
| breakfastideas.site | |
| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 10 minutes | Cooking time: 15 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Shrimp | 1 lb |
| Pasta | 8 oz |
| Garlic | 4 cloves |
| Butter | 4 tbsp |
| Olive Oil | 2 tbsp |
| Parsley | ¼ cup |
Directions |
|
| Step 1: Gather all ingredients: shrimp, pasta, garlic, butter, olive oil, parsley, lemon, salt, and pepper. | |
| Step 2: Cook the pasta according to package instructions until al dente, then drain and set aside. | |
| Step 3: In a large skillet, heat olive oil and half of the butter over medium heat. | |
| Step 4: Add minced garlic to the skillet and sauté for about 1 minute until fragrant. | |
| Step 5: Add the shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side. | |
| Step 6: Reduce heat to low and stir in the remaining butter until melted. | |
| Step 7: Add the cooked pasta to the skillet and toss to combine with the garlic butter sauce and shrimp. | |
| Step 8: Finish with a squeeze of fresh lemon juice and chopped parsley for garnish. | |
| Step 9: Serve immediately and enjoy your garlic butter shrimp pasta! | |
Final Thoughts
garlic butter shrimp pasta recipe brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.
Pin this garlic butter shrimp pasta recipe and try your twist with one pan shrimp today.
