Green Bean Casserole Recipe From Scratch – Delicious & Simple
Master the Art of Making Green Bean Casserole Recipe from Scratch
If you’re looking to elevate your holiday table with a green bean casserole homemade from scratch, you’ve come to the right place! This creamy side dish not only celebrates the fresh flavors of green beans but also brings a touch of nostalgia to your Thanksgiving recipe lineup. With its rich, savory sauce and a crispy topping, this easy vegetable recipe is the ultimate comfort food side that will have everyone coming back for seconds. Let’s dive into making this delicious casserole that’s sure to become a cherished tradition in your home!
For the best flavor and texture, sauté fresh green beans in butter with minced garlic before adding them to your casserole; this enhances their taste and ensures they maintain a slight crunch.
Gather Your Ingredients & Tools
| Ingredient | Quantity | Notes |
|---|---|---|
| Green Beans | 1 lb | Fresh or frozen; essential for a classic green bean casserole. |
| Cream of Mushroom Soup | 2 cups | Homemade or store-bought; adds creaminess to this from scratch casserole. |
| French Fried Onions | 1 cup | For topping; provides a crunchy texture to this creamy side dish. |
| Milk | 1/2 cup | Helps achieve the creamy consistency; can use whole or low-fat. |
| Butter | 3 tbsp | Enhances flavor; a must for this comfort food side. |
| Garlic Powder | 1 tsp | Adds depth of flavor; perfect for an easy vegetable recipe. |
Tips
- Use fresh green beans instead of canned to enhance the texture and flavor of the casserole.
- Freeze the assembled but unbaked casserole in an airtight container; bake it directly from the freezer, adding extra time as needed.
Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.
These essentials keep the green bean casserole recipe from scratch balanced and consistent every time.
How to Make Green Bean Casserole Recipe from Scratch Step by Step
- Preheat your oven to 350°F (175°C).
- Wash and trim the ends of 1 pound of fresh green beans.
- Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add 1 chopped onion and sauté until translucent, about 5 minutes.
- Stir in 1 cup of sliced mushrooms and cook until softened, about 5 minutes more.
- Sprinkle in 2 tablespoons of all-purpose flour and stir to combine.
- Gradually pour in 1 cup of vegetable broth, stirring constantly until the mixture thickens.
- Add 1 cup of sour cream and season with salt and pepper to taste.
- Fold in the blanched green beans until well coated with the sauce.
- Transfer the mixture to a greased baking dish.
- In a small bowl, combine 1 cup of crispy fried onions with 1 tablespoon of melted butter.
- Sprinkle the onion mixture evenly over the casserole.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden brown on top.
- Remove from the oven and let it cool for a few minutes before serving.
Chef tip: Season in layers and adjust to taste.
Flavor & Texture Secrets
| Flavor Element | Ingredient | Role |
|---|---|---|
| Umami | Green Beans | Main Ingredient in a homemade casserole |
| Richness | Cream of Mushroom Soup | Base for a creamy side dish |
| Crunch | French Fried Onions | Topping for the Thanksgiving recipe |
| Seasoning | Garlic Powder | Enhances flavor in an easy vegetable recipe |
- Add-ins: herbs, spices, citrus zest, and dressings.
This fiber-rich combo makes it both filling and nutritious.
How to Serve Green Bean Casserole Recipe from Scratch
- Meal prep friendly.
- Brunch-ready bowl.
- Family dinner crowd-pleaser.
| Occasion | Pairing Dish | Beverage |
|---|---|---|
| Birthday Celebration | Chocolate Lava Cake | Champagne |
| Summer BBQ | Grilled Chicken Skewers | IPA Beer |
| Winter Holiday Dinner | Roast Beef | Cabernet Sauvignon |
Explore related ideas here: more recipes. This reinforces green bean casserole recipe from scratch enjoyment.
Serving Size Adjustments
| Ingredient | x1 | x2 | x4 |
|---|---|---|---|
| Base Grain | 1 cup | 2 cups | 4 cups |
| Protein | 1 serving | 2 servings | 4 servings |
| Veggies | 2 cups | 4 cups | 8 cups |
Scaling preserves the nutrition balance of green bean casserole recipe from scratch and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.
Allergy-Friendly & Diet Swaps
| Variant | Swap | Notes |
|---|---|---|
| Standard | As written | Balanced texture and flavor |
| Vegan | Use tofu or legumes | Plant protein emphasis |
| Gluten-Free | Use GF grains | Check labels for cross-contamination |
| Keto | Swap grains for greens | Keep fats moderate |
- Swap smartly to maintain structure.
- Adjust seasoning to fit each variant.
This ensures green bean casserole recipe from scratch fits your dietary needs.
Troubleshooting: Common Mistakes to Avoid
- Issue: Green bean casserole tastes bland — Fix: Enhance flavor by using homemade cream of mushroom soup instead of canned. This will elevate your from scratch casserole to a creamy side dish that’s perfect for Thanksgiving.
- Issue: Casserole becomes dry after baking — Fix: Cover with foil during the first half of baking and remove it for the last 15 minutes to allow the top to crisp while keeping the dish moist. This easy vegetable recipe is sure to please everyone!
- Issue: Green beans are overcooked and mushy — Fix: Blanch the green beans before adding them to the casserole to maintain their vibrant color and crunch, ensuring a delightful comfort food side.
- Issue: Casserole lacks texture — Fix: Add crispy fried onions on top before serving for that perfect crunch and extra flavor in your Thanksgiving recipe.
Keep green bean casserole recipe from scratch balanced with mindful timing and seasoning.
Nutritional Highlights
| Calories | ~450 |
| Protein | ~20g |
| Carbs | ~55g |
| Fat | ~15g |
| Fiber | ~12g |
| Key Nutrients | Iron, Vitamin C, Folate |
- Fiber-packed and satiating.
- Protein-rich for recovery.
- Balanced bowl for daily energy.
Dietitian tip: Keep the green bean casserole recipe from scratch colorful and balanced for micronutrients.
Key Takeaways
- Main technique: build layers with green bean casserole recipe from scratch.
- Nutritional benefit: emphasize green bean casserole homemade.
- Texture/taste: contrast crunchy and creamy elements.
- Serving flexibility: great for meal prep or sharing.
- Prep efficiency: use batch-cooked bases.
Faqs
- Q: What is a delicious and easy green bean casserole homemade recipe from scratch?
A homemade green bean casserole from scratch is a delightful twist on the classic dish, featuring fresh green beans, a creamy mushroom sauce made with sautéed onions and garlic, and topped with crispy fried shallots or breadcrumbs for added texture. To prepare, blanch the green beans until tender yet crisp, then mix them with the sauce and transfer to a baking dish. Bake until bubbly and golden for a comforting, flavorful side that elevates any holiday meal.
- Q: How can I make a delicious green bean casserole from scratch using fresh ingredients and homemade creamy sauce?
A classic green bean casserole made from scratch is a delightful dish that elevates the traditional recipe by using fresh green beans, homemade cream of mushroom soup, and crispy fried onions. Start by blanching the green beans until tender-crisp, then prepare the soup by sautéing onions and mushrooms in butter, adding flour to create a roux, and finishing with milk for creaminess. Combine the green beans and soup, pour into a baking dish,
- Q: What is a delicious and creamy side dish that you can make from scratch using fresh green beans?
A classic green bean casserole recipe from scratch transforms fresh green beans into a creamy side dish that elevates any holiday meal. Start by blanching the green beans until tender-crisp, then make a rich mushroom sauce using sautéed onions, garlic, and fresh mushrooms combined with a homemade béchamel or cream sauce. Mix the green beans with the sauce, top with crispy fried onions, and bake until bubbly and golden for a comforting, flavorful addition
- Q: What is a delicious green bean casserole recipe from scratch perfect for Thanksgiving?
For a delightful Thanksgiving green bean casserole from scratch, start by blanching fresh green beans until tender-crisp. Prepare a creamy sauce by sautéing onions and garlic in butter, then whisk in flour to create a roux, gradually adding vegetable broth and cream until thickened. Mix in sautéed mushrooms, season with salt and pepper, and combine with the green beans. Transfer to a baking dish, top with crispy fried onions, and bake
- Q: What is an easy vegetable recipe for a green bean casserole made from scratch?
For a delicious green bean casserole from scratch, sauté fresh green beans with onions and garlic, then combine with a creamy homemade mushroom sauce made from sautéed mushrooms, flour, and vegetable broth. Top with crispy fried onions for that perfect crunch. This easy vegetable recipe is a great way to elevate your side dishes and impress your guests!
Green Bean Casserole Recipe from Scratch |
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|---|---|
| breakfastideas.site | |
| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 15 minutes | Cooking time: 30 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Green Beans | 1 lb |
| Cream of Mushroom Soup | 2 cups |
| French Fried Onions | 1 cup |
| Milk | 1/2 cup |
| Butter | 3 tbsp |
| Garlic Powder | 1 tsp |
Directions |
|
| Step 1: Preheat your oven to 350°F (175°C). | |
| Step 2: Wash and trim the ends of 1 pound of fresh green beans. | |
| Step 3: Blanch the green beans in boiling water for about 5 minutes, then drain and set aside. | |
| Step 4: In a large skillet, melt 2 tablespoons of butter over medium heat. | |
| Step 5: Add 1 chopped onion and sauté until translucent, about 5 minutes. | |
| Step 6: Stir in 1 cup of sliced mushrooms and cook until softened, about 5 minutes more. | |
| Step 7: Sprinkle in 2 tablespoons of all-purpose flour and stir to combine. | |
| Step 8: Gradually pour in 1 cup of vegetable broth, stirring constantly until the mixture thickens. | |
| Step 9: Add 1 cup of sour cream and season with salt and pepper to taste. | |
| Step 10: Fold in the blanched green beans until well coated with the sauce. | |
| Step 11: Transfer the mixture to a greased baking dish. | |
| Step 12: In a small bowl, combine 1 cup of crispy fried onions with 1 tablespoon of melted butter. | |
| Step 13: Sprinkle the onion mixture evenly over the casserole. | |
| Step 14: Bake in the preheated oven for 25-30 minutes until bubbly and golden brown on top. | |
| Step 15: Remove from the oven and let it cool for a few minutes before serving. | |
Final Thoughts
green bean casserole recipe from scratch brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.
Pin this green bean casserole recipe from scratch and try your twist with comfort food side today.
