Apple Pie Recipe Easy Homemade – Delicious & Simple

Apple Pie Recipe Easy Homemade – Delicious & Simple

Master the Art of Making Apple Pie Recipe Easy Homemade

There’s something truly comforting about a homemade apple pie, especially when it’s made from scratch with a buttery crust that melts in your mouth. This easy pie recipe is perfect for both novice bakers and seasoned pros looking to whip up a classic dessert that warms the heart and fills the home with delightful aromas. With just a handful of ingredients and a little love, you’ll create a delicious fruit pie that will have everyone asking for seconds!

For an easy homemade apple pie, use a mix of tart and sweet apples for a balanced flavor, and don’t forget to toss the apple slices with a bit of lemon juice to enhance their natural sweetness and prevent browning!

Gather Your Ingredients & Tools

apple pie recipe easy homemade
Ingredient Quantity Notes
Apples 6 cups Use a mix of tart and sweet apples for the best flavor in your homemade apple pie.
Sugar 3/4 cup Adjust to taste; essential for balancing the tartness of the apples in this classic dessert.
Butter 1/2 cup Cold and cubed for a rich, flaky, buttery crust.
Flour 2 1/2 cups All-purpose flour works best for making pie from scratch.
Cinnamon 1 tsp Adds warmth and spice to your fruit pie filling.
Salt 1/2 tsp A pinch helps enhance the sweetness and flavor in this easy pie recipe.

Tips

  • Replace granulated sugar with brown sugar for a deeper, caramel-like flavor in the filling.
  • After baking, let the apple pie cool completely before wrapping it in plastic wrap and refrigerating to maintain freshness.

Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.

These essentials keep the apple pie recipe easy homemade balanced and consistent every time.

How to Make Apple Pie Recipe Easy Homemade Step by Step

apple pie recipe easy homemade
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix 6 to 8 peeled and sliced apples with 3/4 cup sugar, 2 tablespoons flour, 1 teaspoon cinnamon, and a pinch of salt.
  3. Let the apple mixture sit for about 10 minutes to release some juices.
  4. Roll out one pie crust and place it in a 9-inch pie pan.
  5. Pour the apple mixture into the pie crust, spreading it evenly.
  6. Roll out the second pie crust and place it over the apples, sealing the edges by crimping with your fingers.
  7. Cut slits in the top crust to allow steam to escape.
  8. Brush the top crust with a mixture of 1 egg and 1 tablespoon of milk for a golden finish.
  9. Bake in the preheated oven for 15 minutes.
  10. Reduce the temperature to 350°F (175°C) and continue baking for another 30-35 minutes, or until the apples are tender and the crust is golden brown.
  11. Let the pie cool for at least 2 hours before slicing.
  12. Serve with vanilla ice cream or whipped cream, if desired.
apple pie recipe easy homemade: aim for balanced texture and color.

Chef tip: Season in layers and adjust to taste.

Flavor & Texture Secrets

apple pie recipe easy homemade
Flavor Element Ingredient Role
Sweet Apples Base ingredient for homemade apple pie
Buttery Butter Essential for a flaky buttery crust
Spiced Cinnamon Enhances flavor in classic dessert recipes
Savory Pie Crust Foundation for pie from scratch
Fruity Nutmeg Complementary spice for fruit pie
  • Add-ins: herbs, spices, citrus zest, and dressings.

This fiber-rich combo makes it both filling and nutritious.

How to Serve Apple Pie Recipe Easy Homemade

apple pie recipe easy homemade
  • Meal prep friendly.
  • Brunch-ready bowl.
  • Family dinner crowd-pleaser.
Occasion Pairing Dish Beverage
Birthday Party Chocolate Cake Sparkling Wine
Thanksgiving Dinner Roast Turkey Cranberry Juice
Summer Picnic Grilled Veggie Skewers Lemonade

Explore related ideas here: more recipes. This reinforces apple pie recipe easy homemade enjoyment.

Serving Size Adjustments

Ingredient x1 x2 x4
Base Grain 1 cup 2 cups 4 cups
Protein 1 serving 2 servings 4 servings
Veggies 2 cups 4 cups 8 cups

Scaling preserves the nutrition balance of apple pie recipe easy homemade and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.

Allergy-Friendly & Diet Swaps

Variant Swap Notes
Standard As written Balanced texture and flavor
Vegan Use tofu or legumes Plant protein emphasis
Gluten-Free Use GF grains Check labels for cross-contamination
Keto Swap grains for greens Keep fats moderate
  • Swap smartly to maintain structure.
  • Adjust seasoning to fit each variant.

This ensures apple pie recipe easy homemade fits your dietary needs.

Troubleshooting: Common Mistakes to Avoid

  • Issue: Homemade apple pie turned out too watery — Fix: Use a mix of tart and sweet apples and add a tablespoon of cornstarch to thicken the filling.
  • Issue: Pie from scratch has a tough crust — Fix: Ensure you don’t overwork the dough and let it rest in the fridge for at least 30 minutes before rolling it out.
  • Issue: Fruit pie filling is too sweet — Fix: Balance the sweetness by adding a pinch of salt or a squeeze of lemon juice to enhance the flavors.
  • Issue: Classic dessert pie crust burnt on the edges — Fix: Use a pie shield or aluminum foil to cover the edges during baking to prevent over-browning.

Keep apple pie recipe easy homemade balanced with mindful timing and seasoning.

Nutritional Highlights

Calories ~450
Protein ~20g
Carbs ~55g
Fat ~15g
Fiber ~12g
Key Nutrients Iron, Vitamin C, Folate
  • Fiber-packed and satiating.
  • Protein-rich for recovery.
  • Balanced bowl for daily energy.

Dietitian tip: Keep the apple pie recipe easy homemade colorful and balanced for micronutrients.

Key Takeaways

  • Main technique: build layers with apple pie recipe easy homemade.
  • Nutritional benefit: emphasize homemade apple pie.
  • Texture/taste: contrast crunchy and creamy elements.
  • Serving flexibility: great for meal prep or sharing.
  • Prep efficiency: use batch-cooked bases.

Faqs

  • Q: What is a simple way to make a delicious homemade apple pie?

    For a quick and easy homemade apple pie, start by preheating your oven to 425°F (220°C). Prepare a simple crust using 2 ½ cups of all-purpose flour, 1 cup of unsalted butter, and a pinch of salt, mixing until crumbly. For the filling, toss 6 sliced apples with ¾ cup of sugar, 1 teaspoon of cinnamon, and 2 tablespoons of lemon juice.

  • Q: What is a simple and delicious apple pie recipe that you can make from scratch at home?

    For an easy homemade apple pie from scratch, start by making a simple pie crust using flour, butter, sugar, and water. Roll it out and line a pie dish. For the filling, mix sliced apples with sugar, cinnamon, and a touch of lemon juice, then pour it into the crust. Top it with another layer of crust, sealing the edges, and cut slits for steam to escape. Bake at 425°F (

  • Q: How can I make an easy homemade apple pie with a buttery crust that everyone will love?

    If you’re looking for an easy homemade apple pie recipe, start with a buttery crust made from flour, cold butter, sugar, and a pinch of salt, mixed until crumbly. Roll it out and line your pie dish, then fill it with a mixture of sliced apples, sugar, cinnamon, and a splash of lemon juice. Top with another layer of crust, seal the edges, and bake until golden brown for a deliciously comforting dessert!

  • Q: What is an easy homemade apple pie recipe that anyone can make for a delicious fruit pie experience?

    For an easy homemade apple pie, start by preheating your oven to 425°F (220°C). Prepare a simple crust using 2 ½ cups of all-purpose flour, 1 cup of unsalted butter, and a pinch of salt, mixing until crumbly. Roll out half for the bottom crust and place in a pie dish. For the filling, combine 6 cups of peeled and sliced apples with ¾ cup of

  • Q: What is a simple way to make a classic dessert like homemade apple pie?

    For an easy homemade apple pie, start by preheating your oven to 425°F (220°C). Prepare a simple crust using 2 ½ cups of all-purpose flour, 1 cup of unsalted butter (chilled and cubed), ½ cup of sugar, and a pinch of salt, mixing until crumbly. Fill a pie dish with sliced apples (about 6 cups), tossed with ¾ cup of sugar

Apple Pie Recipe Easy Homemade

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Love it? Save this recipe for future delicious moments!
Preparation time: 15 minutes | Cooking time: 45 minutes

Ingredients

Ingredient Amount
Apples 6 cups
Sugar 3/4 cup
Butter 1/2 cup
Flour 2 1/2 cups
Cinnamon 1 tsp
Salt 1/2 tsp

Directions

Step 1: Preheat your oven to 425°F (220°C).
Step 2: In a large bowl, mix 6 to 8 peeled and sliced apples with 3/4 cup sugar, 2 tablespoons flour, 1 teaspoon cinnamon, and a pinch of salt.
Step 3: Let the apple mixture sit for about 10 minutes to release some juices.
Step 4: Roll out one pie crust and place it in a 9-inch pie pan.
Step 5: Pour the apple mixture into the pie crust, spreading it evenly.
Step 6: Roll out the second pie crust and place it over the apples, sealing the edges by crimping with your fingers.
Step 7: Cut slits in the top crust to allow steam to escape.
Step 8: Brush the top crust with a mixture of 1 egg and 1 tablespoon of milk for a golden finish.
Step 9: Bake in the preheated oven for 15 minutes.
Step 10: Reduce the temperature to 350°F (175°C) and continue baking for another 30-35 minutes, or until the apples are tender and the crust is golden brown.
Step 11: Let the pie cool for at least 2 hours before slicing.
Step 12: Serve with vanilla ice cream or whipped cream, if desired.

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Final Thoughts

apple pie recipe easy homemade brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.

Pin this apple pie recipe easy homemade and try your twist with easy pie recipe today.

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