Apple Pie Recipe Easy Homemade – Delicious & Simple
Master the Art of Making Apple Pie Recipe Easy Homemade
There’s something truly comforting about a homemade apple pie, especially when it’s made from scratch with a buttery crust that melts in your mouth. This easy pie recipe is perfect for both novice bakers and seasoned pros looking to whip up a classic dessert that warms the heart and fills the home with delightful aromas. With just a handful of ingredients and a little love, you’ll create a delicious fruit pie that will have everyone asking for seconds!
For an easy homemade apple pie, use a mix of tart and sweet apples for a balanced flavor, and don’t forget to toss the apple slices with a bit of lemon juice to enhance their natural sweetness and prevent browning!
Gather Your Ingredients & Tools

| Ingredient | Quantity | Notes |
|---|---|---|
| Apples | 6 cups | Use a mix of tart and sweet apples for the best flavor in your homemade apple pie. |
| Sugar | 3/4 cup | Adjust to taste; essential for balancing the tartness of the apples in this classic dessert. |
| Butter | 1/2 cup | Cold and cubed for a rich, flaky, buttery crust. |
| Flour | 2 1/2 cups | All-purpose flour works best for making pie from scratch. |
| Cinnamon | 1 tsp | Adds warmth and spice to your fruit pie filling. |
| Salt | 1/2 tsp | A pinch helps enhance the sweetness and flavor in this easy pie recipe. |
Tips
- Replace granulated sugar with brown sugar for a deeper, caramel-like flavor in the filling.
- After baking, let the apple pie cool completely before wrapping it in plastic wrap and refrigerating to maintain freshness.
Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.
These essentials keep the apple pie recipe easy homemade balanced and consistent every time.
How to Make Apple Pie Recipe Easy Homemade Step by Step

- Preheat your oven to 425°F (220°C).
- In a large bowl, mix 6 to 8 peeled and sliced apples with 3/4 cup sugar, 2 tablespoons flour, 1 teaspoon cinnamon, and a pinch of salt.
- Let the apple mixture sit for about 10 minutes to release some juices.
- Roll out one pie crust and place it in a 9-inch pie pan.
- Pour the apple mixture into the pie crust, spreading it evenly.
- Roll out the second pie crust and place it over the apples, sealing the edges by crimping with your fingers.
- Cut slits in the top crust to allow steam to escape.
- Brush the top crust with a mixture of 1 egg and 1 tablespoon of milk for a golden finish.
- Bake in the preheated oven for 15 minutes.
- Reduce the temperature to 350°F (175°C) and continue baking for another 30-35 minutes, or until the apples are tender and the crust is golden brown.
- Let the pie cool for at least 2 hours before slicing.
- Serve with vanilla ice cream or whipped cream, if desired.
Chef tip: Season in layers and adjust to taste.
Flavor & Texture Secrets

| Flavor Element | Ingredient | Role |
|---|---|---|
| Sweet | Apples | Base ingredient for homemade apple pie |
| Buttery | Butter | Essential for a flaky buttery crust |
| Spiced | Cinnamon | Enhances flavor in classic dessert recipes |
| Savory | Pie Crust | Foundation for pie from scratch |
| Fruity | Nutmeg | Complementary spice for fruit pie |
- Add-ins: herbs, spices, citrus zest, and dressings.
This fiber-rich combo makes it both filling and nutritious.
How to Serve Apple Pie Recipe Easy Homemade

- Meal prep friendly.
- Brunch-ready bowl.
- Family dinner crowd-pleaser.
| Occasion | Pairing Dish | Beverage |
|---|---|---|
| Birthday Party | Chocolate Cake | Sparkling Wine |
| Thanksgiving Dinner | Roast Turkey | Cranberry Juice |
| Summer Picnic | Grilled Veggie Skewers | Lemonade |
Explore related ideas here: more recipes. This reinforces apple pie recipe easy homemade enjoyment.
Serving Size Adjustments
| Ingredient | x1 | x2 | x4 |
|---|---|---|---|
| Base Grain | 1 cup | 2 cups | 4 cups |
| Protein | 1 serving | 2 servings | 4 servings |
| Veggies | 2 cups | 4 cups | 8 cups |
Scaling preserves the nutrition balance of apple pie recipe easy homemade and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.
Allergy-Friendly & Diet Swaps
| Variant | Swap | Notes |
|---|---|---|
| Standard | As written | Balanced texture and flavor |
| Vegan | Use tofu or legumes | Plant protein emphasis |
| Gluten-Free | Use GF grains | Check labels for cross-contamination |
| Keto | Swap grains for greens | Keep fats moderate |
- Swap smartly to maintain structure.
- Adjust seasoning to fit each variant.
This ensures apple pie recipe easy homemade fits your dietary needs.
Troubleshooting: Common Mistakes to Avoid
- Issue: Homemade apple pie turned out too watery — Fix: Use a mix of tart and sweet apples and add a tablespoon of cornstarch to thicken the filling.
- Issue: Pie from scratch has a tough crust — Fix: Ensure you don’t overwork the dough and let it rest in the fridge for at least 30 minutes before rolling it out.
- Issue: Fruit pie filling is too sweet — Fix: Balance the sweetness by adding a pinch of salt or a squeeze of lemon juice to enhance the flavors.
- Issue: Classic dessert pie crust burnt on the edges — Fix: Use a pie shield or aluminum foil to cover the edges during baking to prevent over-browning.
Keep apple pie recipe easy homemade balanced with mindful timing and seasoning.
Nutritional Highlights
| Calories | ~450 |
| Protein | ~20g |
| Carbs | ~55g |
| Fat | ~15g |
| Fiber | ~12g |
| Key Nutrients | Iron, Vitamin C, Folate |
- Fiber-packed and satiating.
- Protein-rich for recovery.
- Balanced bowl for daily energy.
Dietitian tip: Keep the apple pie recipe easy homemade colorful and balanced for micronutrients.
Key Takeaways
- Main technique: build layers with apple pie recipe easy homemade.
- Nutritional benefit: emphasize homemade apple pie.
- Texture/taste: contrast crunchy and creamy elements.
- Serving flexibility: great for meal prep or sharing.
- Prep efficiency: use batch-cooked bases.
Faqs
- Q: What is a simple way to make a delicious homemade apple pie?
For a quick and easy homemade apple pie, start by preheating your oven to 425°F (220°C). Prepare a simple crust using 2 ½ cups of all-purpose flour, 1 cup of unsalted butter, and a pinch of salt, mixing until crumbly. For the filling, toss 6 sliced apples with ¾ cup of sugar, 1 teaspoon of cinnamon, and 2 tablespoons of lemon juice.
- Q: What is a simple and delicious apple pie recipe that you can make from scratch at home?
For an easy homemade apple pie from scratch, start by making a simple pie crust using flour, butter, sugar, and water. Roll it out and line a pie dish. For the filling, mix sliced apples with sugar, cinnamon, and a touch of lemon juice, then pour it into the crust. Top it with another layer of crust, sealing the edges, and cut slits for steam to escape. Bake at 425°F (
- Q: How can I make an easy homemade apple pie with a buttery crust that everyone will love?
If you’re looking for an easy homemade apple pie recipe, start with a buttery crust made from flour, cold butter, sugar, and a pinch of salt, mixed until crumbly. Roll it out and line your pie dish, then fill it with a mixture of sliced apples, sugar, cinnamon, and a splash of lemon juice. Top with another layer of crust, seal the edges, and bake until golden brown for a deliciously comforting dessert!
- Q: What is an easy homemade apple pie recipe that anyone can make for a delicious fruit pie experience?
For an easy homemade apple pie, start by preheating your oven to 425°F (220°C). Prepare a simple crust using 2 ½ cups of all-purpose flour, 1 cup of unsalted butter, and a pinch of salt, mixing until crumbly. Roll out half for the bottom crust and place in a pie dish. For the filling, combine 6 cups of peeled and sliced apples with ¾ cup of
- Q: What is a simple way to make a classic dessert like homemade apple pie?
For an easy homemade apple pie, start by preheating your oven to 425°F (220°C). Prepare a simple crust using 2 ½ cups of all-purpose flour, 1 cup of unsalted butter (chilled and cubed), ½ cup of sugar, and a pinch of salt, mixing until crumbly. Fill a pie dish with sliced apples (about 6 cups), tossed with ¾ cup of sugar
Apple Pie Recipe Easy Homemade |
|
|---|---|
| breakfastideas.site | |
| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 15 minutes | Cooking time: 45 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Apples | 6 cups |
| Sugar | 3/4 cup |
| Butter | 1/2 cup |
| Flour | 2 1/2 cups |
| Cinnamon | 1 tsp |
| Salt | 1/2 tsp |
Directions |
|
| Step 1: Preheat your oven to 425°F (220°C). | |
| Step 2: In a large bowl, mix 6 to 8 peeled and sliced apples with 3/4 cup sugar, 2 tablespoons flour, 1 teaspoon cinnamon, and a pinch of salt. | |
| Step 3: Let the apple mixture sit for about 10 minutes to release some juices. | |
| Step 4: Roll out one pie crust and place it in a 9-inch pie pan. | |
| Step 5: Pour the apple mixture into the pie crust, spreading it evenly. | |
| Step 6: Roll out the second pie crust and place it over the apples, sealing the edges by crimping with your fingers. | |
| Step 7: Cut slits in the top crust to allow steam to escape. | |
| Step 8: Brush the top crust with a mixture of 1 egg and 1 tablespoon of milk for a golden finish. | |
| Step 9: Bake in the preheated oven for 15 minutes. | |
| Step 10: Reduce the temperature to 350°F (175°C) and continue baking for another 30-35 minutes, or until the apples are tender and the crust is golden brown. | |
| Step 11: Let the pie cool for at least 2 hours before slicing. | |
| Step 12: Serve with vanilla ice cream or whipped cream, if desired. | |
Final Thoughts
apple pie recipe easy homemade brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.
Pin this apple pie recipe easy homemade and try your twist with easy pie recipe today.

