Candied Pecans Recipe Cinnamon Sugar – Delicious & Simple
Master the Art of Making Candied Pecans Recipe Cinnamon Sugar
Are you ready to elevate your snacking game with a delightful treat that combines the warmth of cinnamon and sweetness of sugar? This easy oven candied pecans recipe is perfect for anyone looking to whip up some irresistible holiday candied nuts that are not only delicious but also incredibly simple to make. Whether you’re preparing a crunchy cinnamon nut topping for your favorite dessert or seeking the ultimate party snack pecans to impress your guests, these sweet glazed pecans will surely become a beloved staple in your kitchen. Get ready to enjoy the delightful aroma and mouthwatering flavor of these cinnamon sugar pecans that are perfect for any occasion!
For perfectly crunchy candied pecans, ensure to toast the nuts lightly before adding them to the cinnamon sugar mixture; this enhances their flavor and helps achieve that delightful crunch!
Gather Your Ingredients & Tools
| Ingredient | Quantity | Notes |
|---|---|---|
| Pecans | 2 cups | Use fresh pecans for the best flavor. Great for making sweet glazed pecans. |
| Cinnamon | 1 teaspoon | Add for a warm spice flavor; essential for crunchy cinnamon nut topping. |
| Brown Sugar | 1 cup | Creates a rich sweetness; perfect for holiday candied nuts. |
| Granulated Sugar | 1/2 cup | Mix with cinnamon for a delicious cinnamon sugar pecans blend. |
| Butter | 1/4 cup | Melted; helps the sugars adhere and adds richness. |
| Vanilla Extract | 1 teaspoon | Enhances flavor; adds a lovely aroma to your party snack pecans. |
Tips
- Swap out pecans for walnuts or almonds for a different nutty twist in your candied nuts.
- Store candied pecans in an airtight container at room temperature for up to 2 weeks to maintain their crunchiness.
Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.
These essentials keep the candied pecans recipe cinnamon sugar balanced and consistent every time.
How to Make Candied Pecans Recipe Cinnamon Sugar Step by Step
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper to prevent sticking.
- In a medium bowl, combine 1 cup of pecan halves, 1/2 cup of granulated sugar, 1 teaspoon of ground cinnamon, and a pinch of salt.
- Add 1 tablespoon of melted butter to the pecan mixture and stir until the nuts are evenly coated.
- Spread the coated pecans in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 10-15 minutes, stirring halfway through, until the pecans are golden and fragrant.
- Remove the pecans from the oven and let them cool completely on the baking sheet.
- Once cooled, break apart any clusters and store the candied pecans in an airtight container.
Chef tip: Season in layers and adjust to taste.
Flavor & Texture Secrets
| Flavor Element | Ingredient | Role |
|---|---|---|
| Cinnamon Sugar | Cinnamon Sugar Pecans | Sweetening Agent |
| Sweet Glaze | Sweet Glazed Pecans | Topping |
| Crunchy Texture | Party Snack Pecans | Snack Component |
| Holiday Flavor | Holiday Candied Nuts | Festive Treat |
- Add-ins: herbs, spices, citrus zest, and dressings.
This fiber-rich combo makes it both filling and nutritious.
How to Serve Candied Pecans Recipe Cinnamon Sugar
- Meal prep friendly.
- Brunch-ready bowl.
- Family dinner crowd-pleaser.
| Occasion | Pairing Dish | Beverage |
|---|---|---|
| Romantic Dinner | Grilled Salmon with Asparagus | Sauvignon Blanc |
| Game Night | Buffalo Chicken Wings | Pale Ale |
| Summer Picnic | Caprese Salad | Rosé Wine |
Explore related ideas here: more recipes. This reinforces candied pecans recipe cinnamon sugar enjoyment.
Serving Size Adjustments
| Ingredient | x1 | x2 | x4 |
|---|---|---|---|
| Base Grain | 1 cup | 2 cups | 4 cups |
| Protein | 1 serving | 2 servings | 4 servings |
| Veggies | 2 cups | 4 cups | 8 cups |
Scaling preserves the nutrition balance of candied pecans recipe cinnamon sugar and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.
Allergy-Friendly & Diet Swaps
| Variant | Swap | Notes |
|---|---|---|
| Standard | As written | Balanced texture and flavor |
| Vegan | Use tofu or legumes | Plant protein emphasis |
| Gluten-Free | Use GF grains | Check labels for cross-contamination |
| Keto | Swap grains for greens | Keep fats moderate |
- Swap smartly to maintain structure.
- Adjust seasoning to fit each variant.
This ensures candied pecans recipe cinnamon sugar fits your dietary needs.
Troubleshooting: Common Mistakes to Avoid
- Issue: Stale nuts — Fix: Store your holiday candied nuts in an airtight container to maintain freshness and crunch.
- Issue: Pecans not sticking to the glaze — Fix: Ensure your easy oven candied pecans are coated in a warm, sticky mixture of sugar and spices before baking.
- Issue: Lack of flavor — Fix: Add a generous sprinkle of cinnamon sugar pecans to enhance the taste of your party snack pecans.
- Issue: Clumpy coating — Fix: Stir your sweet glazed pecans frequently while baking to achieve an even, crunchy cinnamon nut topping.
Keep candied pecans recipe cinnamon sugar balanced with mindful timing and seasoning.
Nutritional Highlights
| Calories | ~450 |
| Protein | ~20g |
| Carbs | ~55g |
| Fat | ~15g |
| Fiber | ~12g |
| Key Nutrients | Iron, Vitamin C, Folate |
- Fiber-packed and satiating.
- Protein-rich for recovery.
- Balanced bowl for daily energy.
Dietitian tip: Keep the candied pecans recipe cinnamon sugar colorful and balanced for micronutrients.
Key Takeaways
- Main technique: build layers with candied pecans recipe cinnamon sugar.
- Nutritional benefit: emphasize cinnamon sugar pecans.
- Texture/taste: contrast crunchy and creamy elements.
- Serving flexibility: great for meal prep or sharing.
- Prep efficiency: use batch-cooked bases.
Faqs
- Q: What is a delicious recipe for cinnamon sugar pecans that combines sweet and nutty flavors?
To make delicious candied pecans with a cinnamon sugar twist, start by toasting 2 cups of pecan halves in a skillet over medium heat until fragrant. In a separate bowl, combine 1 cup of granulated sugar, 1 tablespoon of ground cinnamon, and a pinch of salt. Add the toasted pecans to the skillet, then pour in a mixture of 1/4 cup of water and 1 teaspoon of vanilla
- Q: How can I make sweet glazed pecans using a delicious candied pecans recipe with cinnamon sugar?
To make delicious candied pecans with a cinnamon sugar glaze, start by toasting 2 cups of pecan halves in a skillet over medium heat until fragrant. In a separate bowl, mix 1 cup of granulated sugar, 1 teaspoon of ground cinnamon, and a pinch of salt. Add 1/4 cup of water and the pecans to the skillet, stirring to coat them evenly. Cook until the mixture thickens
- Q: What is a simple recipe for holiday candied pecans with cinnamon sugar?
For a delightful holiday treat, try making candied pecans with cinnamon sugar! Simply combine 1 cup of pecan halves, 1 cup of granulated sugar, 1 teaspoon of cinnamon, and a pinch of salt in a skillet over medium heat. Stir continuously until the sugar melts and coats the pecans, about 5-7 minutes. Spread them on parchment paper to cool, and enjoy these sweet, crunchy snacks perfect for
- Q: How can I make easy oven candied pecans with cinnamon sugar?
For an easy oven candied pecans recipe with cinnamon sugar, start by preheating your oven to 350°F (175°C). In a mixing bowl, combine 1 cup of pecans, 1/2 cup of granulated sugar, 1 teaspoon of cinnamon, and a pinch of salt. Toss the pecans until well coated, then spread them in a single layer on a lined baking sheet. Bake for 10
- Q: How can I make a delicious party snack with candied pecans using cinnamon sugar?
For a delightful party snack, try making candied pecans with cinnamon sugar! Simply combine 1 cup of pecan halves with 1 cup of granulated sugar, 1 tablespoon of ground cinnamon, and a pinch of salt in a saucepan over medium heat. Stir continuously until the sugar melts and coats the pecans evenly, then spread them on parchment paper to cool. These sweet, crunchy treats are perfect for any gathering!
Candied Pecans Recipe Cinnamon Sugar |
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|---|---|
| breakfastideas.site | |
| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 10 minutes | Cooking time: 15 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Pecans | 2 cups |
| Cinnamon | 1 teaspoon |
| Brown Sugar | 1 cup |
| Granulated Sugar | 1/2 cup |
| Butter | 1/4 cup |
| Vanilla Extract | 1 teaspoon |
Directions |
|
| Step 1: Preheat your oven to 350°F (175°C). | |
| Step 2: Line a baking sheet with parchment paper to prevent sticking. | |
| Step 3: In a medium bowl, combine 1 cup of pecan halves, 1/2 cup of granulated sugar, 1 teaspoon of ground cinnamon, and a pinch of salt. | |
| Step 4: Add 1 tablespoon of melted butter to the pecan mixture and stir until the nuts are evenly coated. | |
| Step 5: Spread the coated pecans in a single layer on the prepared baking sheet. | |
| Step 6: Bake in the preheated oven for 10-15 minutes, stirring halfway through, until the pecans are golden and fragrant. | |
| Step 7: Remove the pecans from the oven and let them cool completely on the baking sheet. | |
| Step 8: Once cooled, break apart any clusters and store the candied pecans in an airtight container. | |
Final Thoughts
candied pecans recipe cinnamon sugar brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.
Pin this candied pecans recipe cinnamon sugar and try your twist with crunchy cinnamon nut topping today.
