Make Grilled Corn Salad Recipe Mexican Street at Home Today
Master the Art of Making Grilled Corn Salad Recipe Mexican Street
Get ready to elevate your summer gatherings with this vibrant grilled corn salad recipe that brings the beloved flavors of Mexican street corn right to your table! This delightful elote salad combines succulent grilled corn with fresh herbs, tangy lime, and crumbled cotija cheese to create a refreshing summer corn salad Mexican-style that everyone will love. Perfect as a side dish or a light main course, this Mexican street corn salad grilled to perfection is sure to become a new favorite at your next barbecue or picnic!
For an authentic Mexican street corn salad, char the corn on a hot grill until it has nice grill marks, then mix it with lime juice, cotija cheese, cilantro, and a sprinkle of chili powder for that perfect flavor balance!
Gather Your Ingredients & Tools
| Ingredient | Quantity | Notes |
|---|---|---|
| Sweet Corn | 4 ears | Freshly grilled for a smoky flavor typical in elote salad recipe. |
| Cotija Cheese | 1 cup | Crumbled, adds a salty kick to the summer corn salad Mexican. |
| Mayonnaise | 1/2 cup | Provides creaminess, often used in traditional Mexican street corn salad grilled. |
| Lime Juice | 2 tablespoons | Brightens the flavors, essential in grilled corn Mexican dishes. |
| Chili Powder | 1 teaspoon | For a spicy touch, enhances the flavor in elote salad recipe. |
| Cilantro | 1/4 cup | Chopped, adds freshness to the cotija corn salad. |
Tips
- Use cotija cheese instead of feta for a more authentic Mexican flavor profile.
- For meal prep, chop all vegetables and store them in individual containers, mixing the corn and dressing just before serving to maintain texture.
Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.
These essentials keep the grilled corn salad recipe mexican street balanced and consistent every time.
How to Make Grilled Corn Salad Recipe Mexican Street Step by Step
- Preheat your grill to medium-high heat.
- Husk the corn and remove all silk strands.
- Brush the corn with olive oil and sprinkle with salt.
- Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until charred and tender.
- Remove the corn from the grill and let it cool slightly.
- Cut the kernels off the cob into a large bowl.
- Add diced red onion, chopped cilantro, and diced jalapeño to the bowl.
- In a separate bowl, mix together lime juice, mayonnaise, and chili powder.
- Pour the dressing over the corn mixture and toss gently to combine.
- Season with salt and pepper to taste, adjusting as needed.
- Serve the grilled corn salad chilled or at room temperature, garnished with crumbled queso fresco.
Chef tip: Season in layers and adjust to taste.
Flavor & Texture Secrets
| Flavor Element | Ingredient | Role |
|---|---|---|
| Sweet | Grilled Corn | Main Ingredient |
| Salty | Cotija Cheese | Flavor Enhancer |
| Spicy | Chili Powder | Seasoning |
| Citrusy | Lime Juice | Acid |
- Add-ins: herbs, spices, citrus zest, and dressings.
This fiber-rich combo makes it both filling and nutritious.
How to Serve Grilled Corn Salad Recipe Mexican Street
- Meal prep friendly.
- Brunch-ready bowl.
- Family dinner crowd-pleaser.
| Occasion | Pairing Dish | Beverage |
|---|---|---|
| Casual Dinner | Grilled Lemon Herb Chicken | Sauvignon Blanc |
| Holiday Celebration | Honey Glazed Ham | Pinot Noir |
| Outdoor Picnic | Caprese Salad | Sparkling Water |
Explore related ideas here: more recipes. This reinforces grilled corn salad recipe mexican street enjoyment.
Serving Size Adjustments
| Ingredient | x1 | x2 | x4 |
|---|---|---|---|
| Base Grain | 1 cup | 2 cups | 4 cups |
| Protein | 1 serving | 2 servings | 4 servings |
| Veggies | 2 cups | 4 cups | 8 cups |
Scaling preserves the nutrition balance of grilled corn salad recipe mexican street and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.
Allergy-Friendly & Diet Swaps
| Variant | Swap | Notes |
|---|---|---|
| Standard | As written | Balanced texture and flavor |
| Vegan | Use tofu or legumes | Plant protein emphasis |
| Gluten-Free | Use GF grains | Check labels for cross-contamination |
| Keto | Swap grains for greens | Keep fats moderate |
- Swap smartly to maintain structure.
- Adjust seasoning to fit each variant.
This ensures grilled corn salad recipe mexican street fits your dietary needs.
Troubleshooting: Common Mistakes to Avoid
- Issue: Corn salad lacks flavor — Fix: Add a zesty lime dressing and fresh cilantro for a refreshing twist.
- Issue: Elote salad recipe can be too creamy — Fix: Use Greek yogurt instead of mayonnaise to lighten it up while maintaining creaminess.
- Issue: Summer corn salad Mexican is bland — Fix: Incorporate grilled corn Mexican and spices like chili powder to enhance the taste.
- Issue: Cotija corn salad is overly salty — Fix: Balance the flavors by mixing in diced avocado and sweet cherry tomatoes.
Keep grilled corn salad recipe mexican street balanced with mindful timing and seasoning.
Nutritional Highlights
| Calories | ~450 |
| Protein | ~20g |
| Carbs | ~55g |
| Fat | ~15g |
| Fiber | ~12g |
| Key Nutrients | Iron, Vitamin C, Folate |
- Fiber-packed and satiating.
- Protein-rich for recovery.
- Balanced bowl for daily energy.
Dietitian tip: Keep the grilled corn salad recipe mexican street colorful and balanced for micronutrients.
Key Takeaways
- Main technique: build layers with grilled corn salad recipe mexican street.
- Nutritional benefit: emphasize mexican street corn salad grilled.
- Texture/taste: contrast crunchy and creamy elements.
- Serving flexibility: great for meal prep or sharing.
- Prep efficiency: use batch-cooked bases.
Faqs
- Q: What is a delicious way to enjoy summer flavors in a grilled corn salad recipe inspired by Mexican street corn?
Experience the vibrant flavors of Mexican street corn with this grilled corn salad recipe that combines charred corn, fresh lime juice, creamy cotija cheese, and zesty spices. Simply grill fresh corn until slightly charred, then cut the kernels off the cob and mix with diced bell peppers, red onion, cilantro, and a drizzle of chili-lime dressing for a refreshing and colorful dish that captures the essence of summer in every bite.
- Q: What is a delicious way to enjoy summer flavors with a twist on the classic elote salad recipe?
For a delicious Grilled Corn Salad inspired by the popular Mexican street food, elote, start by grilling fresh corn on the cob until charred, then cut the kernels off the cob and toss them with diced red onion, chopped cilantro, crumbled feta or cotija cheese, and a squeeze of lime juice. For an extra kick, add chili powder or Tajín seasoning. Serve chilled or at room temperature for a refreshing side dish that
- Q: How can I make a delicious summer corn salad Mexican-style, inspired by grilled corn street vendors?
This vibrant Mexican street-style grilled corn salad combines sweet summer corn, charred to perfection, with fresh ingredients like diced tomatoes, red onion, cilantro, and crumbled cotija cheese. Tossed in a zesty lime dressing and finished with a sprinkle of chili powder, this refreshing salad captures the essence of summer, making it a perfect side dish for barbecues or a light meal on warm evenings.
- Q: How can I make a delicious grilled corn Mexican street salad at home?
This vibrant grilled corn salad, inspired by traditional Mexican street corn, features charred sweet corn kernels mixed with diced tomatoes, red onion, cilantro, and a zesty lime dressing. To elevate the flavors, add crumbled cotija cheese and a sprinkle of chili powder for that authentic street-style taste. Serve chilled or at room temperature for a refreshing side dish perfect for summer gatherings.
- Q: How can I make a delicious Mexican street-style grilled corn salad with cotija cheese?
To make a delicious Mexican street-style grilled corn salad, start by grilling fresh corn until charred, then cut the kernels off the cob. In a bowl, combine the corn with diced tomatoes, red onion, and jalapeños for a kick. Add fresh cilantro and a squeeze of lime juice for brightness. Crumble cotija cheese on top for a creamy, salty finish that elevates the dish, making it a perfect side for summer
Grilled Corn Salad Recipe Mexican Street |
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|---|---|
| breakfastideas.site | |
| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 15 minutes | Cooking time: 10 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Sweet Corn | 4 ears |
| Cotija Cheese | 1 cup |
| Mayonnaise | 1/2 cup |
| Lime Juice | 2 tablespoons |
| Chili Powder | 1 teaspoon |
| Cilantro | 1/4 cup |
Directions |
|
| Step 1: Preheat your grill to medium-high heat. | |
| Step 2: Husk the corn and remove all silk strands. | |
| Step 3: Brush the corn with olive oil and sprinkle with salt. | |
| Step 4: Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until charred and tender. | |
| Step 5: Remove the corn from the grill and let it cool slightly. | |
| Step 6: Cut the kernels off the cob into a large bowl. | |
| Step 7: Add diced red onion, chopped cilantro, and diced jalapeño to the bowl. | |
| Step 8: In a separate bowl, mix together lime juice, mayonnaise, and chili powder. | |
| Step 9: Pour the dressing over the corn mixture and toss gently to combine. | |
| Step 10: Season with salt and pepper to taste, adjusting as needed. | |
| Step 11: Serve the grilled corn salad chilled or at room temperature, garnished with crumbled queso fresco. | |
Final Thoughts
grilled corn salad recipe mexican street brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.
Pin this grilled corn salad recipe mexican street and try your twist with cotija corn salad today.
