The Best Ground Beef Enchiladas Red Sauce 9X13 Recipe Ever

Master the Art of Making Ground Beef Enchiladas Red Sauce 9×13

If you’re searching for a comforting and satisfying meal that the whole family will love, look no further than this easy beef enchiladas recipe, perfect for a 9×13 pan! These simple ground beef enchiladas are layered with hearty fillings and smothered in a rich red enchilada sauce, creating a classic beef enchiladas homemade experience that is sure to impress. Whether it’s a busy weeknight or a casual gathering, this Mexican beef enchiladas casserole is a delightful way to bring everyone together around the dinner table.

For extra flavor in your ground beef enchiladas, sauté the beef with diced onions, garlic, and a sprinkle of cumin before filling the tortillas—this will enhance the overall taste of your dish!

Gather Your Ingredients & Tools

Additional notes: includes red enchilada sauce beef for completeness.

How to Make Ground Beef Enchiladas Red Sauce 9×13 Step by Step

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown 1 pound of ground beef over medium heat, breaking it apart as it cooks.
3. Once cooked, drain excess fat and add 1 small chopped onion, 2 cloves minced garlic, and 1 tablespoon taco seasoning to the beef.
4. Cook until the onion is soft and translucent, about 5 minutes.
5. In a separate bowl, mix 1 can (15 oz) of red enchilada sauce with 1 cup of shredded cheese.
6. Spread a thin layer of the enchilada sauce mixture on the bottom of a 9×13-inch baking dish.
7. Warm 8 corn tortillas in a microwave for about 30 seconds to make them pliable.
8. Fill each tortilla with a generous amount of the beef mixture, roll them up, and place them seam-side down in the baking dish.
9. Pour the remaining enchilada sauce mixture over the rolled tortillas, ensuring they are well covered.
10. Sprinkle an additional cup of shredded cheese on top of the enchiladas.
11. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
12. Remove from the oven and let cool for a few minutes before serving with your choice of toppings, such as sour cream, cilantro, or sliced jalapeños.

Chef tip: Season in layers and adjust to taste.

Flavor & Texture Secrets

• Add-ins: herbs, spices, citrus zest, and dressings.

This fiber-rich combo makes it both filling and nutritious.

How to Serve Ground Beef Enchiladas Red Sauce 9×13

• Meal prep friendly.
• Brunch-ready bowl.
• Family dinner crowd-pleaser.

Explore related ideas here: more recipes. This reinforces ground beef enchiladas red sauce 9×13 enjoyment.

Serving Size Adjustments

Scaling preserves the nutrition balance of ground beef enchiladas red sauce 9×13 and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.

Allergy-Friendly & Diet Swaps

• Swap smartly to maintain structure.
• Adjust seasoning to fit each variant.

This ensures ground beef enchiladas red sauce 9×13 fits your dietary needs.

Troubleshooting: Common Mistakes to Avoid

• Issue: Difficulty in achieving the right flavor — Fix: Use a homemade red enchilada sauce for beef to enhance the taste of your easy beef enchiladas recipe.
• Issue: Enchiladas falling apart when serving — Fix: Ensure to tightly roll your tortillas and use a 9×13 pan for your enchiladas with ground beef to maintain structure.
• Issue: Dry filling — Fix: Incorporate some salsa or sour cream into your ground beef mixture for a creamy texture in your family style beef enchiladas.
• Issue: Uneven cooking — Fix: Arrange your simple ground beef enchiladas evenly in the dish and cover with foil for the first half of baking to ensure they cook thoroughly.

Keep ground beef enchiladas red sauce 9×13 balanced with mindful timing and seasoning.

Nutritional Highlights

• Fiber-packed and satiating.
• Protein-rich for recovery.
• Balanced bowl for daily energy.

Dietitian tip: Keep the ground beef enchiladas red sauce 9×13 colorful and balanced for micronutrients.

Key Takeaways

• Main technique: build layers with ground beef enchiladas red sauce 9×13.
• Nutritional benefit: emphasize easy beef enchiladas recipe.
• Texture/taste: contrast crunchy and creamy elements.
• Serving flexibility: great for meal prep or sharing.
• Prep efficiency: use batch-cooked bases.

Faqs

• Q: What is an easy beef enchiladas recipe using ground beef and red sauce in a 9×13 dish?

  For a delicious and easy beef enchilada recipe, start by browning ground beef with onions and taco seasoning. Spread a layer of red sauce in a 9×13 baking dish, then fill corn tortillas with the beef mixture, roll them up, and place them seam-side down in the dish. Top with more red sauce and shredded cheese, then bake at 350°F for about 20-25 minutes until bubbly and golden.

• Q: How can I make delicious ground beef enchiladas in a 9×13 pan with red sauce?

  Ground beef enchiladas in a 9×13 pan are a delicious and hearty meal, perfect for feeding a crowd. By layering seasoned ground beef, cheese, and tortillas, then smothering them in a rich red sauce, you create a comforting dish that’s both easy to prepare and full of flavor. Bake until bubbly and golden for a satisfying dinner option that pairs well with sour cream and fresh cilantro.

• Q: What is a delicious way to prepare ground beef enchiladas using red sauce in a 9×13 dish?

  Ground beef enchiladas with red sauce in a 9×13 dish are a delicious and hearty meal, perfect for feeding a crowd. Layered with seasoned ground beef, cheese, and tortillas, they are generously smothered in rich red enchilada sauce, creating a satisfying blend of flavors. Baking them in a 9×13 pan ensures even cooking and easy serving, making this dish a favorite for family dinners and gatherings.

• Q: How can I make family-style ground beef enchiladas with red sauce in a 9×13 dish?

  Ground beef enchiladas with red sauce in a 9×13 dish are a classic family-style meal, perfect for gatherings or weeknight dinners. Layered with seasoned ground beef, cheese, and a rich red enchilada sauce, these enchiladas offer a comforting and flavorful experience. Baked to perfection, they serve a crowd and can be garnished with sour cream, cilantro, and avocado for added flair.

• Q: How do I make simple ground beef enchiladas with red sauce in a 9×13 dish?

  Ground beef enchiladas with red sauce in a 9×13 dish are a delicious and satisfying meal that combines seasoned ground beef wrapped in soft tortillas, topped with zesty red enchilada sauce and melted cheese. This one-pan dish is perfect for feeding a crowd, as it layers flavors and textures, making it a go-to comfort food for any occasion.

Final Thoughts

ground beef enchiladas red sauce 9×13 brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.

Pin this ground beef enchiladas red sauce 9×13 and try your twist with classic beef enchiladas homemade today.