Instant Pot Tomato Soup Recipe Creamy – Delicious & Simple

Master the Art of Making Instant Pot Tomato Soup Recipe Creamy

Warm up your kitchen and your heart with this delightful instant pot tomato soup recipe that transforms simple ingredients into a creamy, comforting bowl of goodness in no time. Using a pressure cooker, you can whip up this homemade tomato soup that’s not only quick but also bursts with flavor, thanks to the addition of fresh basil. Perfect for a chilly evening or a light lunch, this healthy soup easy to make is sure to become a staple in your household, satisfying both your cravings and your busy schedule.

For an extra creamy instant pot tomato soup, blend in a splash of heavy cream or coconut milk just before serving to elevate the richness and smooth texture.

Gather Your Ingredients & Tools

How to Make Instant Pot Tomato Soup Recipe Creamy Step by Step

1. Gather your ingredients: fresh tomatoes, onion, garlic, vegetable broth, heavy cream, olive oil, salt, and pepper.
2. Turn on the Instant Pot and select the ‘Sauté’ function.
3. Add a tablespoon of olive oil to the pot and let it heat up.
4. Chop the onion and garlic, then add them to the pot, sautéing until they are soft and fragrant.
5. Quarter the fresh tomatoes and add them to the pot, stirring to combine with the onion and garlic.
6. Pour in the vegetable broth and season with salt and pepper to taste.
7. Close the lid of the Instant Pot and set the valve to ‘Sealing’.
8. Select the ‘Soup’ setting and cook for 10 minutes.
9. Once cooking is complete, carefully release the pressure by turning the valve to ‘Venting’.
10. Open the lid and use an immersion blender to puree the soup until smooth.
11. Stir in the heavy cream for added creaminess and adjust seasoning if needed.
12. Serve hot, garnished with fresh basil or croutons if desired.

Chef tip: Season in layers and adjust to taste.

Flavor & Texture Secrets

• Add-ins: herbs, spices, citrus zest, and dressings.

This fiber-rich combo makes it both filling and nutritious.

How to Serve Instant Pot Tomato Soup Recipe Creamy

• Meal Prep: Create a batch of nutritious quinoa salad with seasonal vegetables for easy grab-and-go lunches throughout the week.
• Brunch: Serve fluffy avocado toast topped with poached eggs and a sprinkle of chili flakes for a vibrant weekend gathering.
• Family Dinner: Prepare a comforting one-pot pasta dish simmered in a rich tomato sauce, perfect for sharing with loved ones.

Explore related ideas here: more recipes. This reinforces instant pot tomato soup recipe creamy enjoyment.

Serving Size Adjustments

Scaling preserves the nutrition balance of instant pot tomato soup recipe creamy and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.

Allergy-Friendly & Diet Swaps

• Swap smartly to maintain structure.
• Adjust seasoning to fit each variant.

This ensures instant pot tomato soup recipe creamy fits your dietary needs.

Troubleshooting: Common Mistakes to Avoid

• Issue: The instant pot tomato soup is too watery — Fix: Blend the soup with an immersion blender until smooth to achieve a creamy texture.
• Issue: The pressure cooker soup lacks depth of flavor — Fix: Sauté onions and garlic using the sauté function before adding other ingredients for a richer taste.
• Issue: The creamy tomato basil soup is not creamy enough — Fix: Stir in a splash of heavy cream or coconut milk just before serving to enhance creaminess.
• Issue: The quick soup recipe takes too long to prepare — Fix: Use pre-chopped vegetables and canned tomatoes for a faster prep time in your homemade tomato soup.

Keep instant pot tomato soup recipe creamy balanced with mindful timing and seasoning.

Nutritional Highlights

• Fiber-packed and satiating.
• Protein-rich for recovery.
• Balanced bowl for daily energy.

Dietitian tip: Keep the instant pot tomato soup recipe creamy colorful and balanced for micronutrients.

Key Takeaways

• Main technique: build layers with instant pot tomato soup recipe creamy.
• Nutritional benefit: emphasize instant pot tomato soup.
• Texture/taste: contrast crunchy and creamy elements.
• Serving flexibility: great for meal prep or sharing.
• Prep efficiency: use batch-cooked bases.

Faqs

• Q: What is a quick and creamy recipe for instant pot tomato soup?

  This creamy Instant Pot tomato soup recipe is a quick and delicious way to enjoy a comforting bowl of soup. Start by sautéing onions and garlic in the Instant Pot, then add canned tomatoes, vegetable broth, and seasonings. Cook on high pressure for about 10 minutes, then blend until smooth for a velvety texture. Finish with a splash of cream or a dollop of yogurt for extra richness, and serve with crispy bread for a

• Q: What is the best instant pot tomato soup recipe for a creamy pressure cooker soup?

  For a deliciously creamy Instant Pot tomato soup, sauté onions and garlic in the pressure cooker, then add canned tomatoes, vegetable broth, and seasonings. Seal the lid and cook on high pressure for about 10 minutes. Once done, blend the soup until smooth, stir in cream or coconut milk, and serve warm for a comforting meal that’s quick and easy!

• Q: What is a delicious instant pot tomato soup recipe that includes creamy tomato basil?

  This creamy Instant Pot tomato soup recipe combines the rich flavors of ripe tomatoes with aromatic basil for a comforting dish that’s perfect for any season. Start by sautéing onions and garlic in the Instant Pot, then add canned tomatoes, vegetable broth, and fresh basil. Pressure cook for a quick 10 minutes, then blend until smooth and stir in heavy cream for that luxurious creamy texture. Serve hot with a drizzle of olive oil and a sprinkle of extra basil

• Q: Looking for a quick soup recipe? Try this creamy Instant Pot tomato soup that’s ready in no time!

  For a deliciously creamy Instant Pot tomato soup, sauté one chopped onion and two cloves of garlic in olive oil using the sauté function. Add four cups of chopped tomatoes (fresh or canned), two cups of vegetable broth, a teaspoon of dried basil, and a pinch of salt and pepper. Seal the lid and cook on high pressure for 10 minutes. Once done, blend the soup until smooth, stir in half a cup of heavy cream

• Q: How can I make a creamy homemade tomato soup in an Instant Pot?

  For a delicious homemade creamy tomato soup in your Instant Pot, start by sautéing onions and garlic in olive oil until fragrant. Add canned or fresh tomatoes, vegetable broth, and your favorite herbs like basil and oregano. Seal the lid and cook on high pressure for about 10 minutes. Once done, use an immersion blender to puree the soup until smooth, then stir in heavy cream or coconut milk for that rich, creamy texture. Serve hot

Final Thoughts

instant pot tomato soup recipe creamy brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.

Pin this instant pot tomato soup recipe creamy and try your twist with healthy soup easy today.