Make Chicken And Dumplings Recipe Southern From Scratch at Home Today
Master the Art of Making Chicken and Dumplings Recipe Southern from Scratch
There’s nothing quite like a warm bowl of southern chicken and dumplings from scratch to bring comfort on a chilly day, and this easy chicken and dumplings recipe is sure to become a beloved staple in your kitchen. With tender pieces of chicken simmered in a rich broth and fluffy homemade dumplings that soak up all that creamy goodness, this dish is the ultimate comfort food chicken that will have everyone asking for seconds. Get ready to impress your family with this delightful dish that captures the heart of southern cooking, all made from scratch!
For the fluffiest dumplings, be careful not to overmix the dough; simply stir until the ingredients are combined to keep them light and tender.
Gather Your Ingredients & Tools
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken | 1 whole, cut into pieces | Use a flavorful Southern chicken for best results in your comfort food chicken dish. |
| All-purpose flour | 2 cups | Essential for making the homemade dumplings recipe; opt for unbleached for better texture. |
| Chicken broth | 6 cups | A rich broth is key for creamy chicken and dumplings; consider making it from scratch. |
| Milk | 1 cup | Adds creaminess to the broth; use whole milk for a richer flavor. |
| Butter | 4 tablespoons | Enhances the flavor of the broth and the dumplings; essential for an easy chicken and dumplings recipe. |
| Fresh herbs (like thyme and parsley) | 2 tablespoons, chopped | Adds freshness and depth to your southern chicken and dumplings from scratch. |
Tips
- Swap out chicken thighs for chicken breasts if you prefer a leaner meat, but be aware that thighs add more flavor and moisture.
- Prepare the dumplings ahead of time and freeze them. Just drop them directly into the simmering broth when you’re ready to cook.
Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.
These essentials keep the chicken and dumplings recipe southern from scratch balanced and consistent every time.
Additional notes: includes from scratch chicken dumplings for completeness.
How to Make Chicken and Dumplings Recipe Southern from Scratch Step by Step
- In a large pot, heat 2 tablespoons of vegetable oil over medium heat.
- Add 1 pound of boneless, skinless chicken thighs and cook until browned on all sides.
- Remove the chicken and set aside, then add 1 chopped onion, 2 carrots, and 2 celery stalks to the pot, cooking until softened.
- Stir in 3 cloves of minced garlic and cook for an additional minute.
- Return the chicken to the pot and add 4 cups of chicken broth, 1 teaspoon of dried thyme, and salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the chicken is cooked through.
- Remove the chicken again, shred it into bite-sized pieces, and return it to the pot.
- In a separate bowl, mix 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt.
- Add 1 cup of milk and 1/4 cup of melted butter to the dry ingredients, stirring until just combined to form the dumpling batter.
- Drop spoonfuls of the dumpling batter onto the simmering chicken mixture.
- Cover the pot and let the dumplings steam for about 15 minutes, or until they are fluffy and cooked through.
- Serve hot, garnished with fresh parsley if desired.
Chef tip: Season in layers and adjust to taste.
Flavor & Texture Secrets
| Flavor Element | Ingredient | Role |
|---|---|---|
| Flavor Element | Ingredient | Role |
| Hearty | Southern Chicken | Main Protein |
| Comforting | Homemade Dumplings Recipe | Texture |
| Creamy | Chicken Broth | Base |
| Savory | Herbs & Spices | Flavor Enhancer |
- Add-ins: herbs, spices, citrus zest, and dressings.
This fiber-rich combo makes it both filling and nutritious.
How to Serve Chicken and Dumplings Recipe Southern from Scratch
- Meal prep friendly.
- Brunch-ready bowl.
- Family dinner crowd-pleaser.
| Occasion | Pairing Dish | Beverage |
|---|---|---|
| Romantic Dinner | Grilled Salmon with Asparagus | Sauvignon Blanc |
| Game Night | Buffalo Chicken Wings | IPA Beer |
| Summer BBQ | BBQ Ribs | Red Sangria |
Explore related ideas here: more recipes. This reinforces chicken and dumplings recipe southern from scratch enjoyment.
Serving Size Adjustments
| Ingredient | x1 | x2 | x4 |
|---|---|---|---|
| Base Grain | 1 cup | 2 cups | 4 cups |
| Protein | 1 serving | 2 servings | 4 servings |
| Veggies | 2 cups | 4 cups | 8 cups |
Scaling preserves the nutrition balance of chicken and dumplings recipe southern from scratch and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.
Allergy-Friendly & Diet Swaps
| Variant | Swap | Notes |
|---|---|---|
| Standard | As written | Balanced texture and flavor |
| Vegan | Use tofu or legumes | Plant protein emphasis |
| Gluten-Free | Use GF grains | Check labels for cross-contamination |
| Keto | Swap grains for greens | Keep fats moderate |
- Swap smartly to maintain structure.
- Adjust seasoning to fit each variant.
This ensures chicken and dumplings recipe southern from scratch fits your dietary needs.
Troubleshooting: Common Mistakes to Avoid
- Issue: Difficulty achieving the right texture for dumplings — Fix: Use a homemade dumplings recipe that balances flour and liquid for perfect, fluffy dumplings.
- Issue: Chicken becoming dry in the dish — Fix: Opt for easy chicken and dumplings by using bone-in, skin-on chicken for added moisture and flavor.
- Issue: Flavors not blending well in the dish — Fix: Prepare southern chicken and dumplings from scratch, allowing the ingredients to simmer together to enhance the overall taste.
- Issue: Dumplings sinking to the bottom — Fix: Ensure to use the right consistency for the dumpling batter when making from scratch chicken dumplings so they float and cook evenly.
Keep chicken and dumplings recipe southern from scratch balanced with mindful timing and seasoning.
Nutritional Highlights
| Calories | ~450 |
| Protein | ~20g |
| Carbs | ~55g |
| Fat | ~15g |
| Fiber | ~12g |
| Key Nutrients | Iron, Vitamin C, Folate |
- Fiber-packed and satiating.
- Protein-rich for recovery.
- Balanced bowl for daily energy.
Dietitian tip: Keep the chicken and dumplings recipe southern from scratch colorful and balanced for micronutrients.
Key Takeaways
- Main technique: build layers with chicken and dumplings recipe southern from scratch.
- Nutritional benefit: emphasize southern chicken and dumplings from scratch.
- Texture/taste: contrast crunchy and creamy elements.
- Serving flexibility: great for meal prep or sharing.
- Prep efficiency: use batch-cooked bases.
Faqs
- Q: How can I make authentic southern chicken and dumplings from scratch for a comforting meal?
Southern chicken and dumplings from scratch is a comforting dish that starts with a rich, flavorful broth made by simmering chicken, onions, carrots, and celery. Once the chicken is tender, it’s removed from the pot, and the broth is thickened slightly. The dumplings are prepared using a simple mixture of flour, baking powder, milk, and butter, dropped into the simmering broth until fluffy and cooked through. Finally, the shredded
- Q: How can I make authentic Southern chicken and dumplings from scratch, including homemade dumplings?
For a delicious Southern chicken and dumplings recipe from scratch, start by simmering a whole chicken with aromatic vegetables like onions, carrots, and celery until tender. Remove the chicken, shred the meat, and return it to the pot with the rich broth. For the dumplings, create a simple dough using flour, baking powder, milk, and butter, then drop spoonfuls into the bubbling broth. Cook until the dumplings are fluffy
- Q: What is an easy chicken and dumplings recipe from scratch that captures the essence of Southern comfort food?
For a comforting Southern chicken and dumplings recipe from scratch, start by simmering bone-in chicken pieces with onions, celery, and carrots in a rich broth until tender. Remove the chicken, shred it, and return it to the pot. For the dumplings, mix flour, baking powder, buttermilk, and melted butter to create a soft dough. Drop spoonfuls of the dough into the simmering broth, cover, and
- Q: What is a delicious homemade dumplings recipe for making authentic Southern chicken and dumplings from scratch?
For a classic Southern chicken and dumplings recipe from scratch, start by simmering a whole chicken with aromatic vegetables like onion, carrot, and celery in a flavorful broth until tender. Once cooked, remove the chicken, shred the meat, and return it to the pot. For the homemade dumplings, combine flour, baking powder, milk, and butter to create a soft dough, then drop spoonfuls into the simmering broth. Cook
- Q: What is a classic comfort food chicken recipe that features tender dumplings made from scratch in the Southern style?
Southern chicken and dumplings from scratch is the epitome of comfort food, featuring tender, juicy chicken simmered in a rich, flavorful broth infused with herbs and spices. The dumplings, made from a simple mixture of flour, baking powder, milk, and butter, are dropped into the bubbling broth, where they cook to fluffy perfection. This hearty dish brings warmth and nostalgia, making it a beloved staple in Southern kitchens, especially during chilly
Chicken and Dumplings Recipe Southern from Scratch |
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|---|---|
| breakfastideas.site | |
| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 30 minutes | Cooking time: 60 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Chicken | 1 whole, cut into pieces |
| All-purpose flour | 2 cups |
| Chicken broth | 6 cups |
| Milk | 1 cup |
| Butter | 4 tablespoons |
| Fresh herbs (like thyme and parsley) | 2 tablespoons, chopped |
Directions |
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| Step 1: In a large pot, heat 2 tablespoons of vegetable oil over medium heat. | |
| Step 2: Add 1 pound of boneless, skinless chicken thighs and cook until browned on all sides. | |
| Step 3: Remove the chicken and set aside, then add 1 chopped onion, 2 carrots, and 2 celery stalks to the pot, cooking until softened. | |
| Step 4: Stir in 3 cloves of minced garlic and cook for an additional minute. | |
| Step 5: Return the chicken to the pot and add 4 cups of chicken broth, 1 teaspoon of dried thyme, and salt and pepper to taste. | |
| Step 6: Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the chicken is cooked through. | |
| Step 7: Remove the chicken again, shred it into bite-sized pieces, and return it to the pot. | |
| Step 8: In a separate bowl, mix 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. | |
| Step 9: Add 1 cup of milk and 1/4 cup of melted butter to the dry ingredients, stirring until just combined to form the dumpling batter. | |
| Step 10: Drop spoonfuls of the dumpling batter onto the simmering chicken mixture. | |
| Step 11: Cover the pot and let the dumplings steam for about 15 minutes, or until they are fluffy and cooked through. | |
| Step 12: Serve hot, garnished with fresh parsley if desired. | |
Final Thoughts
chicken and dumplings recipe southern from scratch brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.
Pin this chicken and dumplings recipe southern from scratch and try your twist with creamy chicken and dumplings today.
