Make Corn On The Cob Recipe Grilled Butter at Home Today
Master the Art of Making Corn on the Cob Recipe Grilled Butter
If you’re looking to elevate your summer barbecues or family gatherings, this grilled butter corn on the cob recipe is a must-try! With its smoky flavor and buttery goodness, easy grilled corn becomes an irresistible side dish that pairs perfectly with any main course. Forget boiled corn on cob or even oven roasted corn; this method will have your taste buds dancing with delight. In just a few simple steps, you’ll learn how to achieve that perfect char and slather on the best butter corn recipe, making every bite a delicious experience!
For perfectly grilled corn on the cob, soak the ears in water for at least 30 minutes before grilling; this helps steam the corn and prevents it from drying out while achieving that delicious charred flavor.
Gather Your Ingredients & Tools
| Ingredient | Quantity | Notes |
|---|---|---|
| Corn on the cob | 4 ears | Fresh corn is ideal for grilling; perfect for an easy grilled corn dish. |
| Butter | 1/2 cup | Use unsalted butter for the best flavor; essential for a rich butter corn recipe. |
| Salt | 1 tsp | To taste; enhances the sweetness of the corn, whether grilled or boiled. |
| Pepper | 1/2 tsp | Freshly cracked pepper adds depth to the grilled butter corn on cob. |
| Garlic powder | 1 tsp | Adds a savory note; great for enhancing the flavor of oven roasted corn. |
| Parmesan cheese | 1/4 cup | Grated on top for extra richness; complement to any corn on cob preparation. |
Tips
- Use flavored butters, such as garlic or herb-infused butter, to add extra taste.
- Before grilling, soak the corn in water for 30 minutes to enhance moisture and prevent burning.
Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.
These essentials keep the corn on the cob recipe grilled butter balanced and consistent every time.
How to Make Corn on the Cob Recipe Grilled Butter Step by Step
- Select fresh ears of corn and remove the husks and silk.
- Soak the corn in water for about 10-15 minutes to prevent burning while grilling.
- In a small bowl, mix softened butter with salt, pepper, and any desired herbs or spices.
- Preheat your grill to medium-high heat.
- Once the corn is soaked, place the ears on the grill and close the lid.
- Grill the corn for about 10-15 minutes, turning occasionally, until tender and slightly charred.
- Remove the corn from the grill using tongs and let it cool for a minute.
- Spread the prepared butter mixture generously over the hot corn.
- Serve immediately and enjoy your grilled corn on the cob!
Chef tip: Season in layers and adjust to taste.
Flavor & Texture Secrets
| Flavor Element | Ingredient | Role |
|---|---|---|
| Sweet | Butter | Base |
| Smoky | Grilled Corn on Cob | Main Ingredient |
| Salty | Sea Salt | Enhancer |
| Herbaceous | Chopped Cilantro | Garnish |
| Umami | Parmesan Cheese | Finishing Touch |
- Add-ins: herbs, spices, citrus zest, and dressings.
This fiber-rich combo makes it both filling and nutritious.
How to Serve Corn on the Cob Recipe Grilled Butter
- Meal prep friendly.
- Brunch-ready bowl.
- Family dinner crowd-pleaser.
| Occasion | Pairing Dish | Beverage |
|---|---|---|
| Casual Dinner | Grilled Chicken Salad | Sauvignon Blanc |
| Game Night | Pepperoni Pizza | IPA |
| Holiday Gathering | Roast Turkey | Chardonnay |
Explore related ideas here: more recipes. This reinforces corn on the cob recipe grilled butter enjoyment.
Serving Size Adjustments
| Ingredient | x1 | x2 | x4 |
|---|---|---|---|
| Base Grain | 1 cup | 2 cups | 4 cups |
| Protein | 1 serving | 2 servings | 4 servings |
| Veggies | 2 cups | 4 cups | 8 cups |
Scaling preserves the nutrition balance of corn on the cob recipe grilled butter and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.
Allergy-Friendly & Diet Swaps
| Variant | Swap | Notes |
|---|---|---|
| Standard | As written | Balanced texture and flavor |
| Vegan | Use tofu or legumes | Plant protein emphasis |
| Gluten-Free | Use GF grains | Check labels for cross-contamination |
| Keto | Swap grains for greens | Keep fats moderate |
- Swap smartly to maintain structure.
- Adjust seasoning to fit each variant.
This ensures corn on the cob recipe grilled butter fits your dietary needs.
Troubleshooting: Common Mistakes to Avoid
- Issue: Grilled corn on cob not being flavorful enough — Fix: Marinate the corn with a blend of butter, garlic, and herbs before grilling for an easy grilled corn recipe that packs a punch.
- Issue: Corn kernels sticking to the cob — Fix: Soak the corn in water for 30 minutes before grilling to help steam the kernels and ensure they come off easily when you’re enjoying your grilled butter corn on cob.
- Issue: Boiled corn on cob lacking in taste — Fix: Enhance the flavor by adding a pinch of salt and a tablespoon of sugar to the boiling water for a sweet, delicious butter corn recipe.
- Issue: Oven roasted corn not achieving the right texture — Fix: Brush the corn with olive oil and sprinkle with seasoning before roasting for a perfectly tender and flavorful side dish.
Keep corn on the cob recipe grilled butter balanced with mindful timing and seasoning.
Nutritional Highlights
| Calories | ~450 |
| Protein | ~20g |
| Carbs | ~55g |
| Fat | ~15g |
| Fiber | ~12g |
| Key Nutrients | Iron, Vitamin C, Folate |
- Fiber-packed and satiating.
- Protein-rich for recovery.
- Balanced bowl for daily energy.
Dietitian tip: Keep the corn on the cob recipe grilled butter colorful and balanced for micronutrients.
Key Takeaways
- Main technique: build layers with corn on the cob recipe grilled butter.
- Nutritional benefit: emphasize grilled butter corn on cob.
- Texture/taste: contrast crunchy and creamy elements.
- Serving flexibility: great for meal prep or sharing.
- Prep efficiency: use batch-cooked bases.
Faqs
- Q: What is a delicious way to enjoy grilled butter corn on the cob?
For a delicious grilled butter corn on the cob, start by preheating your grill to medium-high. Husk the corn and soak it in water for about 10 minutes to prevent burning. In the meantime, mix softened butter with garlic, herbs, and a pinch of salt. Once soaked, place the corn directly on the grill, turning occasionally for 10-15 minutes until tender and slightly charred. Brush generously with the herb-inf
- Q: How can I make an easy grilled corn on the cob recipe with butter for a delicious summer side dish?
For an easy grilled corn on the cob recipe, start by husking fresh corn and removing the silk, then soak the cobs in water for about 30 minutes to prevent burning. Preheat your grill to medium-high heat and grill the corn for 10-15 minutes, turning occasionally until charred and tender. For a delicious twist, mix softened butter with garlic powder, salt, and a sprinkle of paprika, then slather this
- Q: What is a delicious butter corn recipe for grilling corn on the cob?
For a delicious grilled corn on the cob, start by husking the corn and soaking it in water for about 30 minutes. Preheat your grill to medium heat. In a bowl, mix softened butter with garlic powder, salt, and a pinch of paprika for added flavor. After soaking, shake off excess water and wrap each ear of corn in aluminum foil, spreading the seasoned butter generously over the corn before sealing the foil. Grill the
- Q: How do you prepare a delicious grilled butter corn on the cob recipe using boiled corn on the cob?
For a delicious twist on traditional boiled corn on the cob, try grilling it with a flavorful butter mixture. Start by soaking the corn in water for about 30 minutes to keep it moist. Then, mix softened butter with garlic, lime juice, and fresh herbs like cilantro or parsley. After preheating your grill, place the corn directly on the grates, turning occasionally for about 10-15 minutes until charred and tender.
- Q: How can I make a delicious grilled butter corn on the cob recipe that rivals oven roasted corn?
For a delightful grilled butter corn on the cob, start by soaking the corn in water for 30 minutes to prevent burning. After soaking, remove the husks and silks, then brush each ear with a mixture of melted butter, garlic powder, and a pinch of salt. Wrap the corn in aluminum foil and place it on the grill over medium heat for about 15-20 minutes, turning occasionally. For a variation, you can
Corn on the Cob Recipe Grilled Butter |
|
|---|---|
| breakfastideas.site | |
| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 5 minutes | Cooking time: 15 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Corn on the cob | 4 ears |
| Butter | 1/2 cup |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
| Garlic powder | 1 tsp |
| Parmesan cheese | 1/4 cup |
Directions |
|
| Step 1: Select fresh ears of corn and remove the husks and silk. | |
| Step 2: Soak the corn in water for about 10-15 minutes to prevent burning while grilling. | |
| Step 3: In a small bowl, mix softened butter with salt, pepper, and any desired herbs or spices. | |
| Step 4: Preheat your grill to medium-high heat. | |
| Step 5: Once the corn is soaked, place the ears on the grill and close the lid. | |
| Step 6: Grill the corn for about 10-15 minutes, turning occasionally, until tender and slightly charred. | |
| Step 7: Remove the corn from the grill using tongs and let it cool for a minute. | |
| Step 8: Spread the prepared butter mixture generously over the hot corn. | |
| Step 9: Serve immediately and enjoy your grilled corn on the cob! | |
Final Thoughts
corn on the cob recipe grilled butter brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.
Pin this corn on the cob recipe grilled butter and try your twist with oven roasted corn today.
