Make Instant Pot Chicken Noodle Soup Recipe From Scratch at Home Today
Master the Art of Making Instant Pot Chicken Noodle Soup Recipe from Scratch
There’s nothing quite like the comforting warmth of a homemade chicken noodle soup, especially when it’s made from scratch in your Instant Pot! This easy chicken soup pressure cooker recipe not only simplifies the cooking process but also delivers the best instant pot chicken soup you can imagine. Packed with tender chicken, hearty noodles, and a medley of fresh vegetables, this healing chicken noodle soup is perfect for cozy nights in or when you’re feeling under the weather. With just a few simple ingredients and minimal prep time, you’ll have a deliciously satisfying meal ready to enjoy in no time!
For a richer flavor, sauté the onions, garlic, and any vegetables in the Instant Pot using the ‘Sauté’ function before adding the chicken and broth; this enhances the overall taste of your chicken noodle soup.
Gather Your Ingredients & Tools
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken Breasts | 1 lb | Use boneless skinless for easy preparation in instant pot; perfect for homemade chicken noodle soup. |
| Chicken Broth | 4 cups | Opt for low-sodium for a healthier option; essential for from scratch chicken soup. |
| Carrots | 2 medium | Chopped; adds sweetness and nutrition, enhancing the flavor of healing chicken noodle soup. |
| Celery | 2 stalks | Diced; provides crunch and depth, ideal in easy chicken soup made in a pressure cooker. |
| Egg Noodles | 2 cups | Use wide egg noodles for a classic touch in the best instant pot chicken soup. |
| Garlic | 3 cloves | Minced; adds aromatic flavor, making your chicken soup truly comforting. |
Tips
- Use bone broth instead of chicken broth for added flavor and nutrients.
- Store cooked noodles separately in a sealed bag to prevent them from becoming mushy when reheating.
Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.
These essentials keep the instant pot chicken noodle soup recipe from scratch balanced and consistent every time.
Additional notes: includes homemade chicken noodle soup instant pot for completeness.
How to Make Instant Pot Chicken Noodle Soup Recipe from Scratch Step by Step
- Start by gathering all your ingredients: boneless chicken breasts, carrots, celery, onion, garlic, chicken broth, egg noodles, and seasonings.
- Turn on the Instant Pot and select the ‘Sauté’ function.
- Add a tablespoon of olive oil to the pot and let it heat up.
- Once the oil is hot, add diced onion, carrots, and celery; sauté for about 3-4 minutes until they soften.
- Add minced garlic and sauté for another minute until fragrant.
- Season the vegetables with salt, pepper, and any herbs you prefer, such as thyme or oregano.
- Add the chicken breasts to the pot and pour in the chicken broth until it covers the chicken and vegetables.
- Close the lid of the Instant Pot, seal the valve, and select the ‘Manual’ or ‘Pressure Cook’ setting for 10 minutes.
- Once the cooking time is complete, allow for a natural pressure release for about 5 minutes, then switch to a quick release to let out any remaining steam.
- Carefully remove the chicken breasts and shred them using two forks.
- Add the shredded chicken back into the pot along with the egg noodles.
- Select the ‘Sauté’ function again and cook for an additional 5-7 minutes until the noodles are tender.
- Taste the soup and adjust seasoning if necessary.
- Serve hot, garnished with fresh herbs if desired.
Chef tip: Season in layers and adjust to taste.
Flavor & Texture Secrets
| Flavor Element | Ingredient | Role |
|---|---|---|
| Flavor Element | Ingredient | Role |
| Herbal | Fresh Thyme | Adds depth to homemade chicken noodle soup instant pot |
| Umami | Chicken Broth | Base for easy chicken soup pressure cooker |
| Richness | Egg Noodles | Provides texture in from scratch chicken soup |
| Healing | Garlic | Boosts flavor in healing chicken noodle soup |
| Savory | Shredded Chicken | Main protein in best instant pot chicken soup |
- Add-ins: herbs, spices, citrus zest, and dressings.
This fiber-rich combo makes it both filling and nutritious.
How to Serve Instant Pot Chicken Noodle Soup Recipe from Scratch
- Meal Prep: Create a week’s worth of healthy lunches by portioning out quinoa bowls with grilled chicken and roasted vegetables.
- Brunch: Whip up a delightful mid-morning feast featuring avocado toast topped with poached eggs and fresh microgreens.
- Family Dinner: Prepare a cozy family gathering meal with a hearty lasagna served alongside a mixed greens salad and garlic bread.
| Occasion | Pairing Dish | Beverage |
|---|---|---|
| Birthday Party | Chocolate Cake | Sparkling Wine |
| Game Night | Pizza | Craft Beer |
| Outdoor Barbecue | Grilled Burgers | Lemonade |
Explore related ideas here: more recipes. This reinforces instant pot chicken noodle soup recipe from scratch enjoyment.
Serving Size Adjustments
| Ingredient | x1 | x2 | x4 |
|---|---|---|---|
| Base Grain | 1 cup | 2 cups | 4 cups |
| Protein | 1 serving | 2 servings | 4 servings |
| Veggies | 2 cups | 4 cups | 8 cups |
Scaling preserves the nutrition balance of instant pot chicken noodle soup recipe from scratch and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.
Allergy-Friendly & Diet Swaps
| Variant | Swap | Notes |
|---|---|---|
| Standard | As written | Balanced texture and flavor |
| Vegan | Use tofu or legumes | Plant protein emphasis |
| Gluten-Free | Use GF grains | Check labels for cross-contamination |
| Keto | Swap grains for greens | Keep fats moderate |
- Swap smartly to maintain structure.
- Adjust seasoning to fit each variant.
This ensures instant pot chicken noodle soup recipe from scratch fits your dietary needs.
Troubleshooting: Common Mistakes to Avoid
- Issue: Difficulty getting the broth rich and flavorful — Fix: Use homemade chicken noodle soup instant pot for a quick, flavorful broth by sautéing aromatics before adding the chicken and water.
- Issue: Chicken comes out dry and overcooked — Fix: Opt for easy chicken soup pressure cooker settings to ensure the chicken remains tender and juicy by cooking it for the correct time.
- Issue: Lack of fresh ingredients leading to bland taste — Fix: Make from scratch chicken soup with fresh herbs and vegetables to enhance flavor and nutrition.
- Issue: Soup taking too long to prepare — Fix: Try the best instant pot chicken soup recipe for a quick meal that doesn’t compromise on taste.
Keep instant pot chicken noodle soup recipe from scratch balanced with mindful timing and seasoning.
Nutritional Highlights
| Calories | ~450 |
| Protein | ~20g |
| Carbs | ~55g |
| Fat | ~15g |
| Fiber | ~12g |
| Key Nutrients | Iron, Vitamin C, Folate |
- Fiber-packed and satiating.
- Protein-rich for recovery.
- Balanced bowl for daily energy.
Dietitian tip: Keep the instant pot chicken noodle soup recipe from scratch colorful and balanced for micronutrients.
Key Takeaways
- Main technique: build layers with instant pot chicken noodle soup recipe from scratch.
- Nutritional benefit: emphasize homemade chicken noodle soup instant pot.
- Texture/taste: contrast crunchy and creamy elements.
- Serving flexibility: great for meal prep or sharing.
- Prep efficiency: use batch-cooked bases.
Faqs
- Q: How can I make a delicious homemade chicken noodle soup in an Instant Pot from scratch?
Creating a homemade chicken noodle soup in an Instant Pot is a game-changer for busy kitchens. Start by sautéing onions, carrots, and celery in the pot, then add diced chicken breast, garlic, chicken broth, and herbs like thyme and bay leaf. Pressure cook for about 10 minutes, release the steam, and stir in egg noodles. Allow them to cook for an additional few minutes on the sauté setting, and enjoy a comforting
- Q: What is an easy chicken soup pressure cooker recipe for making instant pot chicken noodle soup from scratch?
Creating a delicious instant pot chicken noodle soup from scratch is a breeze with a pressure cooker. Start by sautéing onions, garlic, and carrots in the Instant Pot, then add bite-sized chicken pieces, chicken broth, and your favorite herbs like thyme and bay leaf. Seal the lid and cook on high pressure for about 10 minutes. Once done, quickly release the pressure, stir in egg noodles, and let them cook for a few minutes
- Q: What is a simple and delicious recipe for instant pot chicken noodle soup made from scratch?
Making Instant Pot chicken noodle soup from scratch is a quick and satisfying way to enjoy a homemade classic. Start by sautéing onions, carrots, and celery in the Instant Pot, then add bite-sized pieces of raw chicken, garlic, and your choice of herbs. Pour in chicken broth and bring it to pressure for about 10 minutes. Finally, stir in egg noodles and cook for an additional few minutes until tender, resulting in a delicious,
- Q: What’s a comforting and healing chicken noodle soup recipe that can be made from scratch in an Instant Pot?
This Instant Pot chicken noodle soup recipe from scratch is a nourishing twist on the classic comfort food, perfect for healing. Start by sautéing onions, garlic, and celery in the Instant Pot, then add in boneless chicken, fresh herbs, and chicken broth. Pressure cook for about 15 minutes, then shred the chicken and stir in egg noodles along with carrots and peas, cooking until tender. This quick, wholesome dish not only warms the soul
- Q: What is the best instant pot chicken noodle soup recipe from scratch?
For a delightful Instant Pot chicken noodle soup made from scratch, start by sautéing onions, carrots, and celery in the pot, then add garlic for flavor. Incorporate boneless, skinless chicken breasts, chicken broth, and seasonings like thyme and bay leaves. Cook on high pressure for about 10 minutes, then quick release. After shredding the chicken, stir in egg noodles and cook for an additional 5 minutes until tender
Instant Pot Chicken Noodle Soup Recipe from Scratch |
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|---|---|
| breakfastideas.site | |
| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 15 minutes | Cooking time: 30 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Chicken Breasts | 1 lb |
| Chicken Broth | 4 cups |
| Carrots | 2 medium |
| Celery | 2 stalks |
| Egg Noodles | 2 cups |
| Garlic | 3 cloves |
Directions |
|
| Step 1: Start by gathering all your ingredients: boneless chicken breasts, carrots, celery, onion, garlic, chicken broth, egg noodles, and seasonings. | |
| Step 2: Turn on the Instant Pot and select the ‘Sauté’ function. | |
| Step 3: Add a tablespoon of olive oil to the pot and let it heat up. | |
| Step 4: Once the oil is hot, add diced onion, carrots, and celery; sauté for about 3-4 minutes until they soften. | |
| Step 5: Add minced garlic and sauté for another minute until fragrant. | |
| Step 6: Season the vegetables with salt, pepper, and any herbs you prefer, such as thyme or oregano. | |
| Step 7: Add the chicken breasts to the pot and pour in the chicken broth until it covers the chicken and vegetables. | |
| Step 8: Close the lid of the Instant Pot, seal the valve, and select the ‘Manual’ or ‘Pressure Cook’ setting for 10 minutes. | |
| Step 9: Once the cooking time is complete, allow for a natural pressure release for about 5 minutes, then switch to a quick release to let out any remaining steam. | |
| Step 10: Carefully remove the chicken breasts and shred them using two forks. | |
| Step 11: Add the shredded chicken back into the pot along with the egg noodles. | |
| Step 12: Select the ‘Sauté’ function again and cook for an additional 5-7 minutes until the noodles are tender. | |
| Step 13: Taste the soup and adjust seasoning if necessary. | |
| Step 14: Serve hot, garnished with fresh herbs if desired. | |
Final Thoughts
instant pot chicken noodle soup recipe from scratch brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.
Pin this instant pot chicken noodle soup recipe from scratch and try your twist with best instant pot chicken soup today.
