The Best Leftover Ham Potato Corn Chowder Recipe Ever
Master the Art of Making Leftover Ham Potato Corn Chowder
If you’re looking for a delicious way to use up that holiday ham, this leftover ham potato corn chowder is the perfect solution! This creamy ham corn chowder combines tender potatoes, sweet corn, and savory chunks of ham to create a hearty dish that embodies comfort food at its finest. Easy to whip up and packed with flavor, this ham and potato soup recipe is not just a great way to reduce food waste, but it also promises to warm your heart and soul on chilly days!
For a creamier texture in your leftover ham potato corn chowder, blend a portion of the chowder until smooth and then stir it back into the pot before serving.
Gather Your Ingredients & Tools
| Ingredient | Quantity | Notes |
|---|---|---|
| Ham | 2 cups, diced | Use leftover ham for a hearty ham chowder or a comforting post holiday ham soup. |
| Potatoes | 3 medium, diced | Perfect for an easy ham potato soup or creamy ham corn chowder. |
| Onion | 1, chopped | Adds flavor to the ham and potato soup recipe. |
| Carrots | 2, sliced | Great for color and sweetness in a comforting ham soup. |
| Celery | 2 stalks, diced | Enhances the broth, making it ideal for a hearty ham chowder. |
| Chicken broth | 4 cups | Use as a base for the soup; can also substitute with vegetable broth for a lighter version. |
| Corn | 1 cup, frozen or canned | Incorporate for a creamy ham corn chowder twist. |
| Milk or cream | 1 cup | Adds creaminess to the soup; adjust to preference for a rich comfort food ham soup. |
Tips
- Use sweet potatoes instead of regular potatoes for a hint of sweetness.
- Freeze portions in freezer-safe bags, removing excess air to prevent freezer burn.
Essential tools: nonstick pan, medium pot, oven or air fryer, and a blender if needed.
These essentials keep the leftover ham potato corn chowder balanced and consistent every time.
Additional notes: includes leftover ham chowder for completeness.
How to Make Leftover Ham Potato Corn Chowder Step by Step
- In a large pot, melt 2 tablespoons of butter over medium heat.
- Add 1 chopped onion and sauté until translucent, about 5 minutes.
- Stir in 2 cloves of minced garlic and cook for an additional minute.
- Add 3 cups of diced potatoes and 4 cups of vegetable or chicken broth.
- Bring the mixture to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
- Incorporate 2 cups of frozen corn and 2 cups of diced leftover ham.
- Add 1 cup of heavy cream and stir to combine.
- Season with salt, pepper, and your favorite herbs, such as thyme or parsley, to taste.
- Let the chowder simmer for another 5-10 minutes to heat through.
- Serve hot, garnished with fresh herbs or croutons if desired.
Chef tip: Season in layers and adjust to taste.
Flavor & Texture Secrets
| Flavor Element | Ingredient | Role |
|---|---|---|
| Umami | Ham | Main Protein (leftover ham chowder) |
| Comforting | Potatoes | Base Ingredient (easy ham potato soup) |
| Creamy | Heavy Cream | Texture Enhancer (creamy ham corn chowder) |
| Herbaceous | Thyme | Flavor Enhancer (hearty ham chowder) |
- Add-ins: herbs, spices, citrus zest, and dressings.
This fiber-rich combo makes it both filling and nutritious.
How to Serve Leftover Ham Potato Corn Chowder
- Meal Prep: Prepare a batch of quinoa salad with roasted vegetables and chickpeas for an easy grab-and-go lunch throughout the week.
- Brunch: Serve a delightful avocado toast topped with poached eggs and microgreens for a trendy and nutritious weekend treat.
- Family Dinner: Create a comforting one-pan chicken and vegetable bake, seasoned with herbs, for a hassle-free meal that brings everyone together.
| Occasion | Pairing Dish | Beverage |
|---|---|---|
| Birthday Celebration | Chocolate Cake | Red Wine |
| Romantic Dinner | Grilled Salmon | Sauvignon Blanc |
| Game Night | Buffalo Wings | Craft Beer |
Explore related ideas here: more recipes. This reinforces leftover ham potato corn chowder enjoyment.
Serving Size Adjustments
| Ingredient | x1 | x2 | x4 |
|---|---|---|---|
| Base Grain | 1 cup | 2 cups | 4 cups |
| Protein | 1 serving | 2 servings | 4 servings |
| Veggies | 2 cups | 4 cups | 8 cups |
Scaling preserves the nutrition balance of leftover ham potato corn chowder and its components (e.g., fiber/protein ratio). Try a batch cook for weeklong ease.
Allergy-Friendly & Diet Swaps
| Variant | Swap | Notes |
|---|---|---|
| Standard | As written | Balanced texture and flavor |
| Vegan | Use tofu or legumes | Plant protein emphasis |
| Gluten-Free | Use GF grains | Check labels for cross-contamination |
| Keto | Swap grains for greens | Keep fats moderate |
- Swap smartly to maintain structure.
- Adjust seasoning to fit each variant.
This ensures leftover ham potato corn chowder fits your dietary needs.
Troubleshooting: Common Mistakes to Avoid
- Issue: The ham in the soup is too salty — Fix: Use low-sodium broth in your easy ham potato soup recipe to balance the flavors.
- Issue: The soup is too thick — Fix: Add more broth or water for a creamier texture in your creamy ham corn chowder.
- Issue: Leftovers are bland — Fix: Stir in fresh herbs or spices to elevate the taste of your leftover ham chowder.
- Issue: Not enough veggies — Fix: Add extra vegetables like carrots and peas to make a hearty post holiday ham soup.
Keep leftover ham potato corn chowder balanced with mindful timing and seasoning.
Nutritional Highlights
| Calories | ~450 |
| Protein | ~20g |
| Carbs | ~55g |
| Fat | ~15g |
| Fiber | ~12g |
| Key Nutrients | Iron, Vitamin C, Folate |
- Fiber-packed and satiating.
- Protein-rich for recovery.
- Balanced bowl for daily energy.
Dietitian tip: Keep the leftover ham potato corn chowder colorful and balanced for micronutrients.
Key Takeaways
- Main technique: build layers with leftover ham potato corn chowder.
- Nutritional benefit: emphasize ham and potato soup recipe.
- Texture/taste: contrast crunchy and creamy elements.
- Serving flexibility: great for meal prep or sharing.
- Prep efficiency: use batch-cooked bases.
Faqs
- Q: How can I transform leftover ham and potatoes into a delicious corn chowder recipe?
Leftover ham potato corn chowder is a delicious and hearty dish that creatively repurposes leftover ham, combining it with creamy potatoes and sweet corn for a comforting meal. To make this chowder, start by sautéing onions and garlic, then add diced potatoes and corn, followed by the leftover ham. Pour in chicken broth and cream, season to taste, and let it simmer until the potatoes are tender. This recipe not only minimizes food
- Q: What can I make with leftover ham chowder that includes potatoes and corn?
Leftover ham potato corn chowder is a hearty and comforting dish that transforms leftover ham into a flavorful meal. By combining diced ham with tender potatoes, sweet corn, and a creamy broth, this chowder not only minimizes food waste but also delights the palate with its rich textures and savory taste. It’s perfect for a quick weeknight dinner and can easily be customized with your favorite herbs and spices for added depth.
- Q: What can I do with leftover ham? Try this creamy ham potato corn chowder for a comforting meal!
Leftover ham potato corn chowder is a delightful way to transform your holiday ham into a creamy, comforting dish that combines the rich flavors of ham with tender potatoes and sweet corn. This chowder is similar to a classic creamy ham corn chowder, but it elevates the taste by incorporating leftover ham, making it both economical and delicious. The combination of creamy broth, hearty vegetables, and savory ham creates a satisfying meal that is perfect for
- Q: What makes leftover ham potato corn chowder the ultimate comfort food ham soup?
Leftover ham potato corn chowder is the ultimate comfort food, transforming leftover holiday ham into a creamy, hearty soup that’s perfect for chilly days. This delightful chowder combines tender potatoes, sweet corn, and chunks of savory ham, all simmered together in a rich broth that warms both the body and soul. It’s an easy, satisfying way to enjoy those leftovers, making every spoonful a comforting reminder of family gatherings and cozy meals.
- Q: What can I make with leftover ham? A: Try this easy ham potato corn chowder for a comforting and delicious soup!
Leftover ham potato corn chowder is a delightful and hearty dish that transforms leftover ham into a creamy, comforting soup, perfect for using up ingredients in your fridge. This easy ham potato soup combines tender potatoes, sweet corn, and savory ham, simmered in a rich broth, making it an ideal meal for a cozy day. With minimal prep and cook time, you can enjoy a delicious bowl of chowder that warms both the belly and
Leftover Ham Potato Corn Chowder |
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|---|---|
| breakfastideas.site | |
| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 10 minutes | Cooking time: 20 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Ham | 2 cups, diced |
| Potatoes | 3 medium, diced |
| Onion | 1, chopped |
| Carrots | 2, sliced |
| Celery | 2 stalks, diced |
| Chicken broth | 4 cups |
| Corn | 1 cup, frozen or canned |
| Milk or cream | 1 cup |
Directions |
|
| Step 1: In a large pot, melt 2 tablespoons of butter over medium heat. | |
| Step 2: Add 1 chopped onion and sauté until translucent, about 5 minutes. | |
| Step 3: Stir in 2 cloves of minced garlic and cook for an additional minute. | |
| Step 4: Add 3 cups of diced potatoes and 4 cups of vegetable or chicken broth. | |
| Step 5: Bring the mixture to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes. | |
| Step 6: Incorporate 2 cups of frozen corn and 2 cups of diced leftover ham. | |
| Step 7: Add 1 cup of heavy cream and stir to combine. | |
| Step 8: Season with salt, pepper, and your favorite herbs, such as thyme or parsley, to taste. | |
| Step 9: Let the chowder simmer for another 5-10 minutes to heat through. | |
| Step 10: Serve hot, garnished with fresh herbs or croutons if desired. | |
Final Thoughts
leftover ham potato corn chowder brings comfort and flavor to every table. Save and share your twist with fresh ideas and a mindful balance.
Pin this leftover ham potato corn chowder and try your twist with post holiday ham soup today.
